Brewery: Mikkeller ApS
Style: Belgian Lambic (Fruit)
Other Notes: Brewed and bottled by Mikkeller at De Proef Brouwerij
Brewer Description: (from Mikkeller webshop) With cherries from the award winning Frederiksdal plantation (situated on the island of Lolland in the very south of Denmark) we proudly present the perfect combination of berries and sour ale;. Spontancherry, barrelaged on Malaga wine barrels. With countless notes of flavor and mouthfeel sensations ranging high and low on multiple scales, this is as delicate as it comes.
My rating: 5
My beeradvocate.com rating: 4.51
My ratebeer.com rating: 4.4
Intro: A 375ml bottle with a best before date of 21st August 2022 and poured into a snifter glass.
Appearance: The beer poured a clear deep ruby colour with a one finger pinkish (like beetroot) head that dissipated quickly into an extremely thing layer with nice lacing.
Aroma: Mainly tart cherry, dark berries and almond.
Taste: Taste is similar to the aroma with tart cherry and dark berries dominating while the finish becomes even more sour and gives rise to citrus pomelo.
Mouthfeel: Medium bodied with light to medium carbonation.
Overall: I loved it. The tart cherries and the sourness were balanced and is just another must buy beer for me.
Brewery: Epic Brewing Company
Style: American Imperial Stout
Other Notes: Malt – Maris Otter Malt, 2-Row Brewer Malt, Crystal, Light Munich Malt T1, 2-Row chocolate malt, 2-row black malt, roasted barley. Spices – Caffe Ibis and Cocoa Nibs.
Brewer Description: (from website) One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. Each season’s release uses a different dark roasted coffee.
My rating: 5
My beeradvocate.com rating: 4.56
My ratebeer.com rating: 4.5
Intro: A 22oz bomber from release batch #46 with a brew date of 24th September 2013 and a packaged date of 8th December 2014 and poured into a snifter glass.
Appearance: The beer poured an opaque black colour with a one finger brown head that dissipated fairly quickly leaving a thin whispy layer and spotty lacing.
Aroma: Strong aromas of chocolate mixed in with coffee, caramel and vanilla. There is also a hint of whisky alcohol aroma.
Taste: Taste is much like the aroma. Chocolate and espresso coffee dominate followed by hints of slightly burnt caramel and vanilla. There is also some roasted malts and oakiness but not a lot of whisky even though its aged in whiskey barrels.
Mouthfeel: Full bodied, light carbonation, smooth.
Overall: I’m a sucker for coffee, whisky and beer (my three favourite drinks). Now put together into a single drink, although the whisky is not so prominent here, this brew is fantastic. It’s right up there with Founders Breakfast Stout and Evil Twin Imperial Biscotti Break. Another must buy beer to add to my list.
Brewery: To Øl
Style: American Black IPA
Other Notes: Brewed at De Proef Brouwerij. Malts – Pilsner, Cara Crystal, Black Malt, Flaked Oats, Melanoidin, Chocolate, Rock Candy. Hops – Centennial, Tettnanger, Simcoe.
(from bottle) We present to you a black IIPA made with french press coffee.
(from To Øl online store) When a brewer is stirring the kettles while steam arises from the mash and when we actually do put some effort into our work, an occasional drop of sweat will drip down into the mash. So this is a salute to all the hard working proletarian brewers around the world. Giving you the perfect amount of body salts, mixed with french press coffee and IIPA’ish amounts of bittering, flavour and dry- hops… Perhaps a slightly schizophrenic beer, but still damm good!
My rating: 5
My beeradvocate.com rating: 4.77
My ratebeer.com rating: 4.6
Intro: A 330ml bottle with a best before date of 1st December 2019 and poured into an oversized wine glass.
Appearance: The beer poured an opaque black colour with a really nice two finger brown head with good retention but leaves wonderful stringy lacing. It eventually settles to a creamy thin layer.
Aroma: Initial aromas of bready buscuit malts and espresso coffee followed by tropical mango and pineapple fruits. Maybe even some liquorice in the finish.
Taste: Starts strong with bitter espresso coffee, slightly smoky with a hint of dark chocolate which then turns fruitier with dark berries followed by citrus grapefruit before ending with bitter coffee again.
Mouthfeel: Medium to full bodied with medium carbonation.
Overall: This was really good as it has a very balanced yet complex aromas and flavours and of course coffee flavours. The 9.9% ABV is well hidden and it just goes down really easy. It is a must buy beer in my opinion.
Brewery: Sierra Nevada Brewing Company
Style: Belgian Saison
Other Notes: 24 IBUs. Specialty Ovila series brewed in collaboration with the monks of the Abbey of New Clairvaux in Vina, CA.
Brewer Description: (from bottle) An homage to the monks’ noble work, this unique farmhouse ale is incredibly complex with notes of lemon, pepper, straw and herbs balanced by the tang of Mandarin oranges and a spicy kick of pepper. The Mandarin oranges used to make this beer were locally grown, including a portion grown on the grounds of the Abbey of New Clairvaux and picked by hand by the community of monks living there. We hope you enjoy this collaboration ale.
My rating: 3
My beeradvocate.com rating: 3.7
My ratebeer.com rating: 3.6
Intro: A 12.7 fl oz corked and caged bottle packaged on 5th February 2015 and poured into a Duvel tulip glass.
Appearance: The beer poured a clear orangey copper colour with a one finger white head that slowly dissipates resulting in a thin soapy layer and stringy lacing.
Aroma: Orange and honey aromas, some Belgian yeasty notes and ginger.
Taste: Sweeter than I expected but not too sweet which is good. I get citrus orange and lemon upfront followed by honey and caramel. There is some spice in the finish.
Mouthfeel: Medium bodied, medium to high carbonation, dryness.
Overall: Of the SN Ovila series that I’ve tried before (the other two being the Tripel and Quad w/ plums), this was the best one. Its unlike the other saisons that I’ve tried, but still a solid beer.
Brewery: Brouwerij Haacht NV
Style: Belgian Pale Ale
Brewer Description: (from bottle) Abbey beer brewed with the approval of the Norbertins of Tongerlo. This beer was refermented in the bottle for a more refined aroma and a broader, richer taste palette. Contains barley malt.
My rating: 3
My beeradvocate.com rating: 3.3
My ratebeer.com rating: 3.3
Intro: A 330ml bottle with a best before end date of 4th June 2016 and poured into a D’Achouffe tulip glass.
Appearance: It poured a slightly hazy copper colour with a huge three finger head. Most of it dissipated within a minute but it left some thick lacing on the glass.
Aroma: Some slight funk at first followed by some fruity banana and apples, caramel and honey. There are also some bread, cracker malt aromas.
Taste: Flavour is sweet banana and honey first, but there’s definitely candied sugar, bubblegum and caramel mixed in.
Mouthfeel: Medium bodied, medium to high carbonation, sticky.
Overall: This was not bad but perhaps slightly too sweet for me. Leffe is also a tad too sweet for me, but I still may prefer Leffe slightly more.