Mikkeller Citrus Dream

Brewery: Mikkeller ApS
Country: Denmark
ABV: 5%
Style: Fruit Beer
Other Notes: Brewed and bottled by Mikkeller at De Proef Brouwerij.

Brewer Description: (from bottle) Pilsner brewed with orange and lemon peel.

My rating: 2
My beeradvocate.com rating: 3.23
My ratebeer.com rating: 2.9

Intro: This was a 330ml bottle with a best before date of 26th November 2016 on the bottle cap.
Appearance: The beer was poured into a Duvel tulip glass a slightly hazy golden orange colour with a half finger white head that dissipated really quickly. There was some slight thin lacing.
Aroma: Initial whiff of mandarin orange, some tropical mango, and a finish of bittery lemon peel.
Taste: Very light fruity citrus orange to start but that quickly changes to a mixture of bready malts and bitter grassy hops.
Mouthfeel: Light bodied, mild carbonation and dry.
Overall: This was not quite what I was expecting from a fruit beer. While the aromas were great, I felt that the taste left the fruity phase way too quickly and it became almost lager like. I like Mikkeller but this one didn’t really work for me and was only ok.

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Sierra Nevada Kellerweis Hefeweizen

Brewery: Sierra Nevada Brewing Company
Country: USA
ABV: 4.8%
Style: Hefeweizen

Brewer Description: (from bottle) Kellerweis is one of the few American hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavour complexity. Our hazy-golden hefeweizen is deeply flavorful, refreshing, and perfect for a sunny day. To serve, pour two-thirds into a glass, swirl and pour the rest.

My rating: 4
My beeradvocate.com rating: 4.13
My ratebeer.com rating: 4

Intro: This 12oz bottle was bottled on 30th December 2014 and poured into a Duvel tulip glass.
Appearance: The beer poured a very hazy straw gold colour with two finger white head that dissipated quickly leaving behind thin but nice lacing.
Aroma: Earthy wheaty aromas with orange, banana and cloves poking through.
Taste: Mainly ripe banana and bready wheaty malts with hints of citrus and a touch of hoppiness at the end.
Mouthfeel: Light bodied, medium carbonation with a dry finish.
Overall: This isn’t the best hefe that I’ve tried, but its up there and a good example of one. Its very easy to drink and I would definitely consider this during the hot summers.

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Three Floyds Zombie Dust

Brewery: Three Floyds Brewing Co.
Country: USA
ABV: 6.2%
Style: American Pale Ale
Other Notes: 50 IBUs

Brewer Description: (from bottle) This intensely hopped and gushing undead pale ale will be ones only respite after the zombie apocalypse. Created with our marvellous friends in the comic industry. Art by Tim Seeley.

My rating: 5
My beeradvocate.com rating: 4.77
My ratebeer.com rating: 4.6

Intro: A friend brought back a six-pack to Hong Kong for me while this was still super fresh in February. Obviously there are times where I just like to sit back and enjoy a beer instead of always reviewing and as it is, two and a half months on, I’m down to my last bottle and so here’s the review. This 12oz bottle was bottled on 13 February 2015 and poured into a pint glass.
Appearance: The beer poured a slightly hazy golden orange colour with a nice one and a half finger white head that dissipated fairly quickly leaving nice stringy lacing.
Aroma: Intense aromas of tropical fruits especially pineapple and mango hit first, followed by some citrus grapefruit and a hint of bready malts finally ending with some hoppy pine.
Taste: Much like the smell, there was tropical pineapple, citrus grapefruit, some bready buscuity malts and a very nice bitter finish.
Mouthfeel: Very crisp, light and with medium carbonation.
Overall: I had high expectations before trying it and it lived up to those expectations. It was a very easy APA to drink and this is a must buy if available for me. It was best when it was freshest. Now lets see about 3 Floyds distribution to Hong Kong… hmm, I guess distribution = friends!

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Grand Teton Bitch Creek Extra Special Brown Ale

Brewery: Grand Teton Brewing Co.
Country: USA
ABV: 6%
Style: Brown Ale
Other Notes: 60 IBUs

Brewer Description: (from website) Bitch Creek perfectly balances big malt sweetness and robust hop flavor for a full bodied, satisfying mahogany ale. Like the stream for which it is named, our Bitch Creek ESB is full of character… not for the timid.

My rating: 3
My beeradvocate.com rating: 3.85
My ratebeer.com rating: 3.8

Intro: A 12oz bottle that was bottled on 22 January 2015 and poured into a pint glass.
Appearance: It poured a dark brownish red colour with a slightly less than one finger creamy brown head that dissipates in less than a minute leaving stringy lacing.
Aroma: Sweet toasted bready malts, caramel and some dark fruits mainly plum and grape.
Taste: Mainly sweet caramel mixed with some citrus hoppy flavours and a small amount of dark fruits. The aftertaste also gives a small blast of alcohol.
Mouthfeel: Medium bodied with low to medium carbonation.
Overall: It was quite a nice brown ale. Maybe a tad bit sweet, but I would probably consider buying this again if I craved for some brown ale. Having said that, this is quite honestly probably the only bottle that’s made it to Hong Kong.

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Westmalle Tripel

Brewery: Brouwerij der Trappisten van Westmalle
Country: Belgium
ABV: 9.5%
Style: Tripel
Other Notes: As per the website, the larger 75cl bottles mature differently to the 33cl bottles. They say that in the larger bottles, the fruit flavours are softer, riper and there’s also a hint of vanilla.

Brewer Description: (from Westmalle website) Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste.

My rating: 3
My beeradvocate.com rating: 3.68
My ratebeer.com rating: 3.7

Intro: The 33cl bottle had a best before date of 23rd July 2016 and was poured into a Chimay goblet.
Appearance: It poured a hazy golden straw colour with a white head that dissipates fairly quickly leaving thin soapy like lacing.
Aroma: There were aromas of bready malts, caramelised banana, candied sugar, slight bubblegum ending with lemon sour?
Taste: Tastes of sweet bready malts, orange, pear maybe some lingering banana ending with some slight alcohol.
Mouthfeel: Medium bodied with nice carbonation. Creamy and also somewhat sticky.
Overall: This was a decent tripel. The best thing about it was its look especially the thin soapy lacing. The taste itself was decent, but nothing too special either.

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