Tag Archives: beer

8 Wired Sour Poppy

Brewery: 8 Wired Brewing Co.
Country: New Zealand
ABV: 7%
Style: American Amber Ale

Brewer Description: (from bottle) Continuing on with all things sour, delicious and boundary pushing, this time we decided to mess with one of our core range beers. So we gave Tall Poppy the sour treatment. The recipe is pretty much the same as the original beer but using natural, live cultures we dropped the pH to a level similar to nice, tart orange juice. The result is quite spectacular and very refreshing. Cheers.

My rating: 3
My beeradvocate.com rating: 3.32
My ratebeer.com rating: 3.2

Intro: A 500ml bottle with no discernible best before date (unusual for 8 Wired). Poured into a Moonzen teku glass.
Appearance: It poured a slightly hazy copper red colour with less than a half finger off white head that dissipates quickly and leaves no lacing.
Aroma: Not very strong, but there’s lychee, grape, pine and some light sourness.
Taste: Sour, strong fruit lychee followed by grape, orange and maybe some berries.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: I liked it better than the Tall Poppy which is was what it was based off of. But as per the ratings, not many others seem to have agreed with me. The recipe is supposed to be quite similar but what I like about the Sour Poppy is that it loses the booziness and caramel malt that I was not too fond of in the Tall Poppy and replaced it with sour fruitiness which I preferred. However, still not the best from 8 Wired.

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8 Wired Tall Poppy

Brewery: 8 Wired Brewing Co.
Country: New Zealand
ABV: 7%
Style: American Amber Ale
Other Notes: 60 IBUs. Malts – Pale, 3 shades of Crystal, Munich and Wheat. Hops – Warrior, Columbus, Simcoe and Amarillo.

Brewer Description: (from bottle) Every now and again you just want to have it all, so in this spirit we created Tall Poppy. This ale is not afraid of standing tall among other great beers, and head and shoulders above mass market mediocrity. It is intense, with a sharp and fruity hoppiness backed by a complex, caramel-like malty structure. The best characteristics of an American style IPA collide with a rich Amber Ale. The result is a beer that is big yet refreshing, bold but balanced. Cheers!

My rating: 2
My beeradvocate.com rating: 3.23
My ratebeer.com rating: 3.1

Intro: A 330ml bottle from batch # 65 with a best before date of 25th January 2017, poured into a Moonzen teku glass.
Appearance: It poured a clear brown colour with a reddish hue and a just over one finger beige head that had good retention and left nice lacing.
Aroma: Strong caramel malt notes with some dark fruits like plum, prunes and raisins. There is also a touch of pine and earthiness.
Taste: A touch of booziness hits first followed by everything in the aromas. Caramel, dark fruit, prunes, plum and raisins. The finish gives a touch of tea, coffee, pine and citrus.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: More amber ale than IPA in my opinion. But it was overly boozy and caramel-ly on both aroma and taste for me to fully enjoy it.

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Deschutes Hop Slice Session IPA

Brewery: Deschutes Brewery
Country: USA
ABV: 4.5%
Style: American IPA
Other Notes: 45 IBUs. Malt – Pale, Carapils, Honey Malt, Munich and Crystal. Hops – Centennial, Galaxy, Cascade, Azacca and Amarillo.

Brewer Description: (from bottle) India Pale Ale brewed with Meyer Lemon.

My rating: 2
My beeradvocate.com rating: 3.14
My ratebeer.com rating: 3

Intro: A 355ml bottle with a best before date of 5th October 2016 and poured into a Spiegelau IPA glass.
Appearance: It poured a clear golden colour with some orange hue. There was a big three finger white head with good retention and nice lacing.
Aroma: Lemon, tea, sweet mandarin, bready and dish soap.
Taste: Lemon zest, citrus rind, bready, light caramel malt and floral sweetness.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: This was not bad, but I couldn’t really get around the aromas here. The dish washing detergent I use has a lemony smell, which is fine for washing dishes, but not something I want to drink. So getting that smell on the finish just didn’t work for me.

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Sante Adairius West Ashley

Brewery: Sante Adairius Rustic Ales
Country: USA
ABV: 7.3%
Style: American Wild Ale
Other Notes: Saison aged in French Oak Pinot Noir barrels with apricots

Brewer Description: (from bottle) Orange, lactic, and bursting with apricot aroma, West Ashley is built for consideration and conversation. While Ashley starts as a simple Saison, careful aging in French Oak Pinot Noir barrels with apricots, our house microbes, and warm encouragement transform her into a tart, complex and delectable beer. To enjoy all that she offers, we encourage you to rouse the residual yeast, bacteria, and fruit into solution before serving West Ashley in your favorite stemmed glassware. Sante!

My rating: 5
My beeradvocate.com rating: 4.6
My ratebeer.com rating: 4.5

Intro: A 750ml bottle at Himmergiet with no discernible bottled on date on the bottle although the menu states that it was 2016. Poured into a mini wine glass.
Appearance: It poured a hazy golden straw colour with a minimal white head and sparse lacing.
Aroma: An initial whiff of something that reminded me of tuna salad followed by tart, apricot, berries, funk, grass and hay.
Taste: Sour, tart, apricot, raspberry and cranberry.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: My first SARA beer and it was a very enjoyable and refreshing sour. Now I really want to get my hands on more West Ashley and other SARA beers if possible. Just not so easy for me…

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Cantillon Blåbær Lambik

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 5%
Style: Belgian Lambic (Fruit)
Other Notes: 400 litre barrel with 100kg of bilberries added

Brewer Description: (from 2015 bottle) 10 years ago, shortly before we opened Ølbutikken in Copenhagen, Denmark we approached our friends at Cantillon and asked them if they would make a special beer for our little store. 50 bottles came out of that first batch. 10 years later we make the same beer once a year and this is the 10th Anniversary vintage. We are happy about our continued friendship with Jean and his family and are excited about every years new batch! Enjoy! Jeppe Jarnit-Bjergsø.

My rating: 5
My beeradvocate.com rating: 4.72
My ratebeer.com rating: 4.6

Intro: A 375ml bottle at Himmergiet of the 2015 Vintage. Poured into a mini wine glass.
Appearance: It poured a slightly hazy ruby red dark purple colour with a one finger pinkish purple head that had good retention and sparse lacing.
Aroma: Blueberry, tart, funk, some acidity and lemon.
Taste: Blueberry, sour, tart and light funk.
Mouthfeel: Light bodied with moderate to high carbonation.
Overall: Wow, this was just special. One of the best Cantillon offerings I’ve tried along with the Lou Pepe Framboise. It’s just too bad I missed the 2016 release in Copenhagen by two days as I would have loved to open another bottle.

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