Tag Archives: lost abbey

Lost Abbey Framboise de Amorosa

Brewery: The Lost Abbey
Country: USA
ABV: 8.5%
Style: American Wild Ale
Other Notes: Barrel-aged raspberry sour

Brewer Description: (from bottle) Raspberry sour ale aged in French oak barrels. The 10 Commandments and its “Thou Shalt Nots” do not apply to Amorosa. A courtesan, she has no need for the morality of denial. A stunning beauty with depth of spirit and sensuality. Amorosa is ruled by the fruits of her loins and mother earth. Sweet and sour, Amorosa is equal parts lover, liberated soul and the object of every suitor’s affection. She is desire incarnate and sensuality embodied. In choosing to open this bottle, you are now courting this magnificent woman. For some, she will arrive like the siren’s call breathing upon your lips and dancing across your taste buds. Others will be denied. For you see, a wonton woman, Amorosa beckons all and chooses few. Will your prayers be answered?

My rating: 4
My beeradvocate.com rating: 4.22
My ratebeer.com rating: 4

Intro: A corked and caged 12.7 fl. oz. bottle, with no bottled on or best before date. Poured into a Lost Abbey teku glass.
Appearance: A cloudy reddish brown colour with a one finger beige head that dissipated fairly quickly and left only sparse spotty lacing.
Aroma: Tart, raspberry, sour, oak, lemon juice.
Taste: Sour, tart, sweet, raspberry, grape, lightly vinous, oak, light lemon juice and a splash of vinegar.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Very enjoyable with a good balance between sour and sweet, and good raspberry aroma and flavours.

Lost Abbey Ghosts In The Forest

Brewery: The Lost Abbey
Country: USA
ABV: 6%
Style: American Wild Ale
Other Notes: Oak-aged Wild Ale

Brewer Description: (from bottle) There’s an aura of mystery that occurs when we close the doors to our barrel room. No one can say for sure what happens each night but it’s obvious there are spirits [ghosts if you will] working their magic. We’re not sure how many inhabit our oak forest. At present there are five large foeders and more than 1200 oak barrels for them to hide in, around, and behind. To this day, no one has managed to see one during the day but our night time brewers hear whispers and the sensation of unnerving drafts of wind arriving out of thin air. It’s as if the ghosts want to be seen or at a minimum acknowledged. After 11 years, we felt it was time to give them their due.

My rating: 4
My beeradvocate.com rating: 4.28
My ratebeer.com rating: 4.1

Intro: A corked and caged 12.7 fl. oz. bottle, with no bottled on or best before date. Poured into a Lost Abbey teku glass.
Appearance: A lightly hazy golden yellow colour with a one finger white head that dissipated fairly quickly, but left some nice lacing.
Aroma: Lightly tart, sour, oak, funky, peach, lightly vinous, white grape and lemon.
Taste: Tart, sour, white grape skin, peach, stone fruit, lemon, oak and light funk.
Mouthfeel: Medium bodied with moderate prickly carbonation.
Overall: Very nice with good aroma and flavours which just make it so easy to drink.

Beer Haul – 2016 November (Tokyo, Japan)

Tanakaya Liquor Store
Tamamura-Honten (Shiga Kogen) Harvest Summer Saison
Harviestoun Ola Dubh 21 Year Old
Mikkeller Beer Geek Brunch Weasel Brandy BA
Avery Pump[KY]n
Heller Aecht Schlenkerla Rauchbier Märzen
Deschutes Pinot Suave
Deschutes Black Butte XXVIII
Dupont x Lost Abbey Deux Amis
Modern Times Devil’s Teeth
Avery Vanilla Bean Stout
Tilquin Oude Quetsche a l’Ancienne avec Prunes de Namur
Cantillon Kriek
Firestone Walker Helldorado 2016

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Dupont x Lost Abbey Deux Amis

Brewery: Brasserie Dupont x The Lost Abbey
Country: Belgium
ABV: 7%
Style: Belgian Saison
Other Notes: Hops – Amarillo and Simcoe

Brewer Description: (from bottle) French for “two friends,” Deux Amis commemorates the ground-breaking collaboration between Belgium’s Brasserie Dupont and America’s Lost Abbey Brewery. It brings together two brewers who have long shared a mutual reverence – Olivier Dedeycker, the fourth-generation Master Brewer at Dupont and Tomme Arthur, the acclaimed Brew Master of Lost Abbey. Deux Amis has been brewed at Brasserie Dupont in Belgium and crafted using traditional methods the brewery has perfected over the past century. It receives its decidedly stateside flavor from the addition of American Amarillo and Simcoe hops. The result of this kinship is a dry, refreshing Old World Saison full of New World flavors.

My rating: 4
My beeradvocate.com rating: 4.04
My ratebeer.com rating: 4

Intro: A corked and caged 750ml bottle, 2016 cork with a best before date of May 2018. Poured into a d’Achouffe tulip glass.
Appearance: It poured a cloudy golden orange colour with a huge three finger white head that had decent retention and left foamy sticky lacing.
Aroma: Strong Belgian yeast, clove, banana plus melon with a touch of lemon zest, orange and white pepper spice.
Taste: Lightly doughy, approaching overripe banana sweetness, clove, lemon zest, orange rind, honey, grass and pepper spice.
Mouthfeel: Crisp, medium to light bodied with lively moderate to high carbonation and a dry finish.
Overall: A good refreshing Saison that is easy to drink. Good stuff from two brewery/brewers that I like.

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Lost Abbey Avant Garde Ale

Brewery: The Lost Abbey
Country: USA
ABV: 7%
Style: Bière de Garde

Brewer Description: (from bottle) From the French word “Garde” meaning something worth keeping. This Farmhouse Style Ale is a most delicious companion to a loaf of freshly baked bread from the oven. Grab a seat on the porch, some soft cheese and a tree ripened apple from your grandmother’s old orchard. Relax and watch the evening arrive as the afternoon sun is consumed by the illuminating moon over the gardens. We brewed the Avant Garde for you, our friends and families. Here’s to things worth guarding over.

My rating: 4
My beeradvocate.com rating: 3.98
My ratebeer.com rating: 3.9

Intro: A 1 pint 9.4 fl oz bottle, bottled sometime in 2015 (as far as I can tell), and poured into a d’Achouffe tulip glass.
Appearance: It poured a clear copper colour with a big two finger off white head that dissipated fairly quickly but left decent lacing.
Aroma: Generally quite light, sweet malt, toasty bread, orange zest, apple, pear, earthy and spice.
Taste: Biscuity, light berries and caramel with a touch of honey, peppery spice and light alcohol.
Mouthfeel: Dry, medium bodied with moderate carbonation.
Overall: This was nice, enjoyable and easy to drink.

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