Tag Archives: usa

Stone 20th Anniversary Encore Series: 5th Anniversary IPA

Brewery: Stone Brewing Co.
Country: USA
ABV: 8.5%
Style: American Double IPA
Other Notes: 2001 label, 2016 re-release

Brewer Description: (from bottle) It’s late July as I write this. Weather’s been great. Good San Diego weather – nice and hot, but not too hot. The days are like a warm burrito accented by the salsa fresca of the afternoon’s cool ocean breezes. Perfect beer-drinking weather (admittedly, I think ALL weather is perfect beer-drinking weather). August is knocking on the door. September and our 5th Anniversary Open House are just around the corner, and the phrase “going green” is beginning to take on a life of its own. Seems like I’ve been asking Steve and Lee for weeks for some hints on what they are doing with the Anniversary IPA this year and I haven’t been getting anywhere. It’s tough to rope in a brewer sometimes. So, just now I went out in the brewery looking for one of them and, lo and behold, I managed to corner them both. “OK, you guys,” I said, planting my feet firmly, “nobody’s going anywhere until you tell me what the hell we’re doing with the 5th Anniversary IPA so I can write up the label.” After a long pause and some shifty glances side to side looking for an out, they realized the only way they were going to get away from me was to give up some information. “We plan on doing a lot more dry hopping this year,” said Steve. I had kinda figured that, so no way I was going to let them off that easy. “Actually, we’re going to hop it more all around, just especially in the dry hopping,” volunteered Lee. Jokingly, Steve piped in: “Hmmm, maybe we could just pack a fermenter with hops and then fill the remaining space with fermenting beer. Heck, why not just switch the amount of malt we use with hops…that way we could add a little malt in at the end and say that we’re ‘dry-malting’ it.” Now, that’s a thought…. So, how would we describe this year’s Stone 5th Anniversary IPA in comparison to years 1-4? In a word, “more.” Enjoy it because there won’t be any more Anniversary IPAs after this one…

My rating: 4
My beeradvocate.com rating: 3.95
My ratebeer.com rating: 3.8

Intro: A 22 oz bomber, bottled on 25th August 2016, to be enjoyed by 23rd November 2016 (drank on the 26th, so I’m three days late). Poured into a Spiegelau IPA glass.
Appearance: It poured a clear copper amber colour with a big three finger white head with pretty good retention and nice lacing.
Aroma: Citrus zest mostly mandarin and lemon, grapefruit, pine, biscuity malt and flowery.
Taste: Biscuity malt, light caramel sweetness, mandarin, orange zest bitterness, a hint of tropical mango and peach, with a light floral and herbal element.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: I was not impressed with my first sip, BUT actually, this got a lot better the more I drank it. Its not too sweet and not too bitter in my opinion, which seems to be a rare thing with Double IPAs these days. I enjoyed it, especially the more I had.

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Stone 20th Anniversary Encore Series: 15th Anniversary Escondidian Imperial Black IPA

Brewery: Stone Brewing Co.
Country: USA
ABV: 10.8%
Style: American Black IPA
Other Notes: 2011 label, 2016 re-release. 100 IBUs. Hops – Columbus, Citra, Nelson Sauvin and Pacific Jade

Brewer Description: (from bottle) In the 15 years since we entered the craft brewing world, change has come not in a straight line but as an exponential curve. The craft brewing movement has long been called a “revolution.” But today the air is so thick with revolution it’s palpable. No longer is it only an awareness among the faithful; the unconverted are beginning to feel it as well. Denial and ignorance are disappearing in favor of opened eyes, curiosity and the sense that there’s something larger out there. For far too long we have been lied to. For far too long we have been oppressed by the notion that dumbed-down-lowest-common-denominator-mediocrity was all that we could, and should, expect. You might think we’re talking only about the world of brewing, but we’re not. There is a myriad of products out there masquerading as cheeses, coffee, chocolates, breads… hell, there is stuff pretending to be “food” that our great-grandmothers would not recognize as such. Yet the craft brewing movement, together with the artisanal food movement, is making much progress. Where the industrial companies can’t dismiss or bury us, they are attempting to copy us with cheap facsimiles. Yes, chances are if you are holding this bottle, you understand these things to be true about the world of brewing. You also likely understand the importance of our fight at Stone against accepted “norms” over the last 15 years. We believed that America was ready to embrace things made with artistry and passion. You have spoken. Your response has been clear. We are not merely consumers to be spoon-fed whatever commodities need to be unloaded for a profit. We have only just begun to move the needle of this revolution & mediocrity still reigns. Consider that when you reject dumbed down, industrialized food and drink, you also support craft brewing. The line is nearly seamless; we are fighting the same battle. We will not win in our lifetime, as the powers are too entrenched, and the masses too… fooled. And shackled. However, this is a revolution of ideas and of taste, and we will win. How do you want to be viewed by your children, and your children’s children? As a hero, or as the oppressed? (Those who don’t think they have been oppressed are already lost.) Ultimately, it’s up to you to decide. We hope you’ll stand with us. Strong and unyielding. You are needed. This bottle and its glorious contents are a celebration of you, brothers and sisters, and your importance in this fight. Cheers to all we’ve accomplished together in the past 15 years, and cheers to the adventure ahead!

My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 4

Intro: A 22 oz bomber, bottled on 17th August 2016, to be enjoyed by 23rd November 2016 (drank on 24th, so I’m a day late). Poured into an oversized wine glass.
Appearance: It poured a dark brown near black colour with a one finger tanned head that had pretty decent retention and eventually fades to a thin cap, leaving nice lacing.
Aroma: Roasty malt and light chocolate with nice tropical pineapple, peach and apricot. There’s also a touch of citrus orange and lemon zest, pine and a light char at the end.
Taste: Bittersweet chocolate, light char smoke, followed by strong bitter grapefruit, orange zest and pine. The roastiness comes back and the bitterness lingers on the finish.
Mouthfeel: Medium to full bodied with moderate to low carbonation.
Overall: A nice roasty and hoppy Black IPA. I’m glad that they re-released this.

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Ballast Point Victory At Sea

Brewery: Ballast Point Brewing Company
Country: USA
ABV: 10%
Style: American Imperial Porter
Other Notes: 60 IBUs. Porter with coffee & vanilla

Brewer Description: (from website) A big porter crafted to weather any storm. Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with vanilla and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

My rating: 4
My beeradvocate.com rating: 4.15
My ratebeer.com rating: 4.1

Intro: A 12 fl oz bottle with a Julian bottled on date of 16044, meaning it was bottled on 13th February 2016. Poured into a snifter.
Appearance: It poured an almost black colour with a just over one finger tanned head that had decent retention and left sparse lacing.
Aroma: Roasted coffee bean, milk chocolate with hints of vanilla plus caramel.
Taste: Starts with roasty malt and bittersweet chocolate, followed by light caramel sweetness and a hint of vanilla. Finishes with strong espresso bitterness.
Mouthfeel: Creamy, medium to full bodied with low carbonation.
Overall: Not getting as much vanilla as I would have hoped for, but still has nice roasty and bittersweet chocolate and coffee flavours.

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Almanac Peach de Brettaville

Brewery: Almanac Beer Co.
Country: USA
ABV: 6.5%
Style: American Wild Ale
Other Notes: Farm to barrel

Brewer Description: (from bottle) Farmhouse ale aged in wine barrels with peaches.

My rating: 4
My beeradvocate.com rating: 4.27
My ratebeer.com rating: 4.1

Intro: A 375ml bottle, bottled in November 2015, and poured into a Cantillon ballon glass.
Appearance: It poured a cloudy golden straw orange colour with a one finger white head that dissipated quickly and left only sparse to no lacing.
Aroma: Tart, mildly funky, light oak with some peach, pineapple and lemon. Think along the lines of sour peach ring gummy candy.
Taste: Sour and tangy with only light funkiness. Fruity peach with a sharp citrus lemon and orange peel flavour and acidity. There is also a touch of vinegar, white wine and earthy oak.
Mouthfeel: Light to medium bodied with high carbonation.
Overall: This is good. A very nice sour from Almanac that is tasty and easy to drink.

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Crooked Stave Petite Sour Pure Guava

Brewery: Crooked Stave Artisan Beer Project
Country: USA
ABV: 5.5%
Style: American Wild Ale

Brewer Description: (from bottle) Mixed fermentation ale aged in oak with tropical fruits.

My rating: 4
My beeradvocate.com rating: 4.13
My ratebeer.com rating: 3.9

Intro: A 375ml bottle bottled in August 2015, poured into a Cantillon ballon glass.
Appearance: It poured a hazy golden colour with a less than one finger white head that dissipated almost immediately and leaves only sparse to no lacing.
Aroma: Funk, sour, tartness and oak. Tropical fruit, mostly guava, passionfruit and mango.
Taste: Sour, tart and funky. Fruit is a bit light, but its there. Citrus lemon followed by some tropical guava and grapes. Lightly oaky on the finish.
Mouthfeel: Light to medium bodied with moderate to high carbonation.
Overall: Nice tart sourness but the fruit especially guava (since that is in the name) was on the light side.

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