Brewery: Clown Shoes Beer
Style: American Brown Ale
Other Notes: Brewed with Espresso, Oatmeal and Milk Sugars. Brewed and bottled by Mercury Brewing Co., Ipswich, MA.
Brewer Description: (from bottle) A Clown Shoes legend, Brown Angel, put away her dancing shoes to focus on extracting espresso, brewing coffee, and pouring latte art with zen-like focus. The Barista Breakfast Brown is crafted with Maris Otter malt, flaked oatmeal, cold brewed espresso, milk sugars and the spirit of angel wings.
My rating: 4
My beeradvocate.com rating: 4.1
My ratebeer.com rating: 4
Intro: A 22 fl oz bomber bottled on 18th January 2016 and poured into a Duvel tulip glass.
Appearance: It poured a dark brown colour with a darkish orange hue and a slightly more than one finger khaki creamy head that had decent retention and left nice lacing.
Aroma: Roasty espresso and brown sugar with hints of hazelnuts, almonds and chocolate milk.
Taste: Sweet-ish brown sugar, toffee and cacao nibs. Espresso was there but surprisingly not as much as expected considering how strong it was in the aromas. There was also a light nuttiness in the background.
Mouthfeel: Medium to light bodied with light carbonation.
Overall: This was pretty good. The aromas were nice and the taste was pretty good although I was hoping for more coffee. On top of that, it was pretty light bodied whereas I was expecting something thicker and closer to being mid to full bodied.