Brewery: Omnipollo x Buxton Brewery
Style: Fruit Beer
Other Notes: Brewed and bottled by Buxton Brewery & Omnipollo at Buxton Brewery
Brewer Description: (from website) This beer sits right between sour and sweet. In my mind it is the closest we’ve ever come to balance. Kettle-soured and brewed with added lactose, it is then conditioned on buckets of lemon juice. Perfect, like lemon meringue ice cream pie.
My rating: 4
My beeradvocate.com rating: 4.19
My ratebeer.com rating: 4
Intro: A 330ml bottle with a best before date of 25th October 2018. Poured into a Lost Abbey teku glass.
Appearance: A hazy yellow and lightly orange colour with a half finger white head that dissipated quickly and had sparse to no lacing.
Aroma: Sour, tart, extremely under ripe mango and lemon.
Taste: Sour, tangy, tart, juicy, lemon, orange and mango.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Although it seems quite simple as a sour beer with juicy fruitiness, it is also tasty and refreshing. I feel I could drink quite a few of these all day.