Brewery: Brouwerij Timmermans-John Martin N.V.
Style: Belgian Lambic (Faro)
Brewer Description: (from website) Timmermans Tradition Faro is a beer made by adding candy sugar and water to lambic to mellow its acidity. In the 19th century, Faro was very popular in the Brussels area. Various folk traditions were associated with it, and this ambrosial drink flowed abundantly, thanks to its relatively neutral but extremely pleasant flavour. Today, Timmermans Faro is still brewed using the methods and recipes of days gone by, and meets with unanimous approval.
Taste-wise… A sweet beer with a base of lambic enhanced with water and candy sugar, to make it just light enough. The sugared notes predominate, imparting a general flavour which does not intensify on the palate but is wonderfully refreshing.
My rating: 4
My beeradvocate.com rating: 3.6
My ratebeer.com rating: 3.6
Intro: A 375ml corked and caged bottle with a best before date of 26th September 2019. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear copper amber colour with a two finger white head that had decent retention, eventually dissipating to a thin layer over the top while leaving some sparse lacing.
Aroma: Dusty and musty gives way to some sweet-ish candi sugar, apple, pear and dried fruits.
Taste: Sweet yet not overly so like in so many Faro’s. The slight sourness on the finish balances the sweetness and makes it easy on the palate. Plum, apple skin, brown sugar with a very light funk.
Mouthfeel: Light bodied with soft carbonation.
Overall: I didn’t really enjoy the aroma, but luckily the taste was much more to my liking. It wasn’t overly sweet like so many Faro’s I’ve tried. I enjoyed it.