Brewery: Birra Baladin
Style: Barleywine – English
Other Notes: 2014 vintage, bottle #1762
Brewer Description: (from Untappd) It represents the complex expression of Teo’s mind in the creation of his couch beers. An high fermented beer after a macro oxidation process and 12 month aging in Scottish whisky barrels from Islay, which give a natural and turbid aroma. The color is deep dark brown with copper notes, in the glass is without cream and gas.
My rating: 5
My beeradvocate.com rating: 4.68
My ratebeer.com rating: 4.5
Intro: A 500ml waxed and corked bottle, 2014 vintage, bottle #1762. Poured into a snifter glass.
Appearance: A copper bronze colour, almost syrupy with no head and no lacing.
Aroma: Peat, leather, dark fruit, whisky.
Taste: Moderately sweet, dark fruit, brown sugar, toffee, caramel, light peat, and smoky notes.
Mouthfeel: Medium to full bodied, a touch syrupy, and no carbonation.
Overall: An excellent sipper with good balanced sweetness. Admittedly, there was a worry on my part that this would be overly sweet like the Xyauyù Barrel, but no, it was really enjoyable.