Category Archives: 3 – Indifferent (might buy, probably drink)

Yardley Brothers Single Batch Red and Oak

Brewery: Yardley Brothers Brewing
Country: Hong Kong
ABV: 10%
Style: Belgian Saison
Other Notes: 15 IBUs

Brewer Description: (from facebook post) Six-month Cabernet Sauvignon French oak barrel-aged Saision.

My rating: 3
My beeradvocate.com rating: 3.66
My ratebeer.com rating: 3.6

Intro: A nice looking 640ml black bottle that was capped and waxed. Bottle was one out of a total of 250. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy amber copper orange colour with a big three finger off white head that disappeared almost immediately to nothing other than a fast replenishing ring around the glass while leaving no lacing.
Aroma: Tart, grape, plum, fig, apple and wood.
Taste: Tart, lightly sour, plum skin, prunes, apple juice, wine, whisky, oak and some light spice and booze on the finish.
Mouthfeel: Medium bodied with moderate fizzy carbonation.
Overall: Self described Saison… well definitely not of the classic type, but perhaps closer to a Belgian Strong Pale Ale. The aroma was nice and made me think of wonderful fruity sours, but taste, while not as fruity, has an interesting light whisky finish.

Omnipollo AON Bourbon Bacon Burger

Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Brewed by Omnipollo at Brouwerij De Molen (Netherlands)

Brewer Description: (from website) Brewed with 50 kg of actual bacon. This imperial stout hits the perfect spot between, salty, smoky and sweet. Not suitable for vegetarians. Amazing for everyone else.

My rating: 3
My beeradvocate.com rating: 3.6
My ratebeer.com rating: 3.6

Intro: A 330ml bottle, bottled on 10th July 2018, and with a best before date of 10th July 2023. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a half finger mocha brown head that dissipated fairly quickly but left some tiny spotty lacing.
Aroma: Chocolate, fudge, nuttiness (maybe pecan), smoky, tar, slight peat even, and caramel.
Taste: Moderate sweetness, chocolate, roasted malts, smoky, smoked ham, charred wood. Finish was a little weird chemical / plastic-y.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: Chocolate and roastiness was nice, the smokiness was ok, but somehow the mix brought out a chemical / plastic-y finish, which was not the end of the world, but enough to make me think that perhaps once is enough.

Toppling Goliath Pompeii

Brewery: Toppling Goliath Brewing Company
Country: USA
ABV: 6.2%
Style: American IPA
Other Notes: 50 IBUs

Brewer Description: (from can) This India Pale Ale is brewed with the same attention to detail as the beautiful mosaics that graced the walls of prominent buildings in the city of Pompeii. It features mango and pineapple hop flavors with a medium-bodied feel to tantalize the senses.

My rating: 3
My beeradvocate.com rating: 3.93
My ratebeer.com rating: 3.8

Intro: A 1 pint can, canned on 28th December 2018 with a best by date of 27th April 2019. Poured into a Lost Abbey teku glass.
Appearance: A hazy golden orange colour with a nice two finger white head that had pretty good retention and left some nice lacing.
Aroma: Citrus pith, orange zest, grapefruit, onion with hints of mango.
Taste: Bitter, grapefruit pith, citrus zest, grass with a sweeter finish of orange juice, pineapple and mango.
Mouthfeel: Medium to light bodied with moderate to high carbonation.
Overall: Nice easy drinking IPA that is solid.

Founders Dankwood

Brewery: Founders Brewing Company
Country: USA
ABV: 12.2%
Style: American Imperial Red Ale
Other Notes: Barrel Aged Series. 2018 release. Imperial Red India Pale Ale aged in bourbon barrels

Brewer Description: (from bottle) What do you get when a big, bold Imperial Red IPA meets an oak bourbon barrel? A palate stunner that’ll send your senses spinning or, as we like to call it, Dankwood. Rich caramel notes emerge from the depths of the IPA. Highlighting strong malt character while the bourbon barrel-aging develops the complexity. A dank, sticky and slightly sweet sipper, Dankwood is the perfect alchemy of wood and hops.

My rating: 3
My beeradvocate.com rating: 3.38
My ratebeer.com rating: 3.2

Intro: A 12 fl. oz. bottle, bottled on 10th April 2018. Poured into a Lost Abbey teku glass.
Appearance: An amber orange brown colour with a two finger beige head that had good retention and left lots of nice sticky lacing.
Aroma: Sweet malts, caramel, orange peel, lemon juice, bourbon, oak.
Taste: Moderate sweetness, caramel, toffee, butterscotch, bourbon, oak, lime, citrus peel, with a lightly bitter finish.
Mouthfeel: A little boozy, full bodied with soft carbonation.
Overall: Definitely a sipper, but I think not really my style as sweet and boozy doesn’t work too well on my palate.

Omnipollo x 3 Sons Gideon’s Pancake Stack

Brewery: Omnipollo x 3 Sons Brewing Company
Country: Sweden
ABV: 12.5%
Style: American Imperial Stout
Other Notes: Brewed by Omnipollo at Brouwerij De Molen (Netherlands)

Brewer Description: (from website) This Three Sons × Omnipollo collaborative maple bomb has spent 1 year on Woodford Reserve bourbon barrels, and is one of our sickest, and thickest (!), beers to date. Serving alongside actual pancake stack is optional, but highly recommended.

My rating: 3
My beeradvocate.com rating: 3.54
My ratebeer.com rating: 3.3

Intro: A 330ml bottle with a best before date of 2nd February 2021. Poured into a snifter glass.
Appearance: Black in colour with a thin mocha brown head that dissipated quickly and left only sparse to no lacing.
Aroma: From afar, I got pancakes and maple syrup. Closer up I got light roast, sweet maple, chocolate, caramel, bourbon and maybe a touch of toffee.
Taste: Sweet, very sweet, too sweet for me. Maple syrup, caramel, chocolate, bourbon.
Mouthfeel: Sticky, full bodied with soft carbonation.
Overall: The maple filled aroma was great, but the sweetness in the taste was way overdone. Normally sipping Imperial Stouts became quarter sipping as it was just way too much. And at times I even had to eat something like bread just to balance out the sweetness. It took a long time for me to finish this one, and it wasn’t enjoyable the whole way.