Category Archives: 4 – Good (buy)

Mills x Little Earth Project Mire

Brewery: Mills Brewing x Little Earth Project
Country: England
ABV: 7%
Style: Wild Ale
Other Notes: Mills Brewing make beer with minimal modern intervention, relying on local wild yeast cultures and the influence of nature to ferment. Little Earth Project is a small and unique brewery in the Suffolk countryside using a variety of sustainable practices to brew small batch, predominantly oak aged wild and sour beers

Brewer Description: (from bottle) Mire was brewed in August 2019 with LEP’s homegrown malt. It fermented for sixteen months in cider barrels with both brewer’s house cultures. The resulting beer was dry-hopped with whole leaf Goldings before seven months maturation in bottle.

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle, bottled in December 2020, with a best before date of December 2025. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear dark orange copper colour with a big three finger white head that had good retention, while eventually settling to a nice fluffy cap, and leaving some nice lacing.
Aroma: Musty, dusty, funk, apple, pear, orange zest, with a splash of leather and peat.
Taste: Sweet and sour, apple, orange zest, orange sherbet, oak, leather, peat.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Definitely interesting because I wasn’t expecting the peat and nothing on the bottle indicated that there would be peat, although in retrospect, maybe the name ‘Mire’ was a hint. Looking for other info, it turns out the peat was from a cider barrel that previously held Laphroaig. In any case, the amount of peat was good and not overpowering, and complemented all the other flavours.

Mills Grisette Perry

Brewery: Mills Brewing
Country: England
ABV: 4.5%
Style: Farmhouse Grisette
Other Notes: Mills Brewing make beer with minimal modern intervention, relying on local wild yeast cultures and the influence of nature to ferment

Brewer Description: (from bottle) Grisette Perry was made from a turbid mash containing barley and oats. The resulting wort was hopped with Sorachi Ace in the boil and Amarillo in the coolship. Fermentation took place in a single ex-Scotch barrel with juice from Gloucestershire grown Gin perry pears. The finished beer was primed with Conference pear juice to provide the sugars for bottle conditioning.

My rating: 4
My beeradvocate.com rating: 4.29
My ratebeer.com rating: 4.2

Intro: A 750ml corked and capped bottle, bottled in December 2020, with a best before date of December 2025. Poured into a Holy Mountain tulip glass.
Appearance: A lightly hazy golden straw yellow colour with a big almost three finger white head that dissipated fairly quickly to a thin but fluffy cap, while leaving some nice lacing.
Aroma: Funky, wood, pear, apple.
Taste: Tart, sour, pear, apple, lemon juice, funk, oak.
Mouthfeel: Light to medium bodied with moderate to high crisp carbonation.
Overall: Light, bright and enjoyable. Just so easy to drink with refreshing pear notes.

De Struise Black Damnation XXIV – Octopussy

Brewery: De Struise Brouwers
Country: Belgium
ABV: 13%
Style: Russian Imperial Stout
Other Notes: Bottle 1275/2000, 2012 vintage

Brewer Description: (from bottle) A massive stout from Flanders aged in Octomore barrels.

My rating: 4
My beeradvocate.com rating: 4.3
My ratebeer.com rating: 4.2

Intro: A 750ml bottle, number 1275/2000, 2012 vintage, bottled on 23rd March 2017. Poured into a snifter glass.
Appearance: Black in colour with a thin half finger brown head that dissipated fairly quickly, but left some spotty lacing.
Aroma: Roasted malts, peat, leather, whisky, chocolate, leaning sweet from the dry dark fruit, prunes, raisin.
Taste: Light to medium sweetness, whisky, peat, roasted malts, chocolate, candied prunes, brown sugar.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: Generally, Octomore is among my preferred whiskeys, and it showed up nicely in the aroma. In the flavour, the peat was not coming through as strongly as compared to the aroma, although I’m not entirely sure if it’s because of aging as I did not take notes when I tried it in 2018 and 2020. It’s still an enjoyable sipper and among my favourite Black Damnations along with Coffee Club and Hollow.

Oxbow Barrel Aged Farmhouse Pale Ale

Brewery: Oxbow Brewing Company
Country: USA
ABV: 6.5%
Style: Farmhouse Saison
Other Notes: Barrel-aged farmhouse ale

Brewer Description: (from bottle) Barrel Aged Farmhouse Pale Ale is an American-hopped mixed-fermentation saison aged in American and French oak barrels.

My rating: 4
My beeradvocate.com rating: 4.27
My ratebeer.com rating: 4.1

Intro: A 500ml bottle, bottled on 7th June 2021, and poured into a 3 Fonteinen stemmed glass.
Appearance: A nice hazy golden straw yellow colour with a two finger white head that had good retention while leaving nice lacing.
Aroma: Citrusy, lemon, lemon zest, lime, oak, dusty, vanilla, brett, light funk.
Taste: Light sour, lemon, lemon zest, lime, peach, with light oak and funk.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Enjoyable, refreshing, and really easy to drink.

Nøgne Ø Dark Horizon 7 Barrel Aged

Brewery: Nøgne Ø
Country: Norway
ABV: 16%
Style: Stout – Imperial
Other Notes: Coffee, Chocolate, Licorice. Bottle# 0587/7750

Brewer Description: (from bottle) The Dark Horizon series from Nøgne Ø is unique. 15 years after we launched the first version in 2006, we are proud to present Dark Horizon 7. This barrel-aged version of Dark Horizon 7 has spent up to 3 years in barrels that have previously contained cognac, aquavit and whiskey respectively.

My rating: 4
My beeradvocate.com rating: 4.27
My ratebeer.com rating: 4.1

Intro: A 330ml bottle in a nice looking circular metal case, bottle# 0587/7750, bottled on 25th August 2021, with a best before date of 4th July 2031. Poured into a snifter glass.
Appearance: Black in colour with a nice one finger brown head that had decent retention while leaving some nice lacing.
Aroma: Roasted malts, chocolate, dark fruit, licorice, brown sugar, whiskey, cognac, boozy, oak, with light notes of coffee.
Taste: Moderately sweet with a light bitterness, roasty, coffee, chocolate, licorice, whisky, cognac, boozy, brown sugar, oak, molasses.
Mouthfeel: Boozy, full bodied with soft carbonation.
Overall: Definitely a sipper, but a good one. The booze is noticeable, and at 16%, it’s not surprising. Not too sweet, which is good, and on top of the alcohol, there’s lots of nice chocolate, coffee and licorice.