Tag Archives: ba

Lambiek Fabriek Juicy & Wild Black-Belle

Brewery: Lambiek Fabriek
Country: Belgium
ABV: 7%
Style: Lambic – Fruit

Brewer Description: (from bottle) Unique unfiltered blend of self-brewed spontaneous fermented lambics, aged in oak barrels and macerated with black currant (+/- 300g/l).

My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle, bottled in June 2020, with a best before date of bottled date +5 years. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy deep red colour with a two fingered very light pink fluffy head that had decent retention but eventually settled to a very nice fluffy cap, while leaving lots of nice lacing.
Aroma: Lightly tart, lemon zest, funky, damp hay, oak, blueberry, with only light notes of black currant.
Taste: Lightly sour, tart, lemon, blueberry, blackberry, light funk, woody, and much like the aroma, only light notes of black currant.
Mouthfeel: Dry, medium to light bodied with moderate carbonation.
Overall: Absolutely loved the look, and flavours were good, but black currant didn’t come out as strongly in the aroma or flavours as I’d hoped for.

Lambiek Fabriek Juicy & Wild Pluri-Elle

Brewery: Lambiek Fabriek
Country: Belgium
ABV: 6.1%
Style: Lambic – Fruit

Brewer Description: (from bottle) Unique unfiltered blend of self-brewed spontaneous fermented lambics, aged in oak barrels and macerated with a fine berry selection (+/- 300g/l).

My rating: 4
My beeradvocate.com rating:
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle, bottled in August 2020, with a best before date of bottled date + 5 years. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy pinkish orange colour with a two fingered white head that had decent retention but eventually settled to a nice fluffy cap, while leaving lots of nice lacing.
Aroma: Mixed berries, lemon zest, light funk.
Taste: Lightly sour and tart, mixed berries, with strawberry really coming through. Lemon juice, oak, and light funk.
Mouthfeel: Medium to light bodied with moderate to soft carbonation.
Overall: Aroma and flavours are quite subtle, as the fruit and funkiness while there, seemed a bit toned down compared to other fruit lambics. Having said that, I still found it enjoyable.

Lambiek Fabriek Juicy & Wild Muri-Elle

Brewery: Lambiek Fabriek
Country: Belgium
ABV: 7%
Style: Lambic – Fruit

Brewer Description: (from bottle) Unique unfiltered blend of self-brewed spontaneous fermented lambics, aged in oak barrels and macerated with blackberries (+/- 300g/l).

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle, bottled in August 2020, with a best before date of bottled date + 5 years. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy pinkish orange colour with an almost two fingered fluffy white head that had excellent retention and left lots of nice lacing.
Aroma: Berries, blackberry, farmhouse, dried sweat, funky, floral, lime.
Taste: Tart, lightly sour, blackberry, funky, farmhouse, damp wood, with a splash of lime on the finish.
Mouthfeel: Slight creaminess, medium bodied, with moderate to soft carbonation.
Overall: Very enjoyable and easy to drink as the fruit and funk were balanced.

Oud Beersel Green Walnut

Brewery: Brouwerij Oud Beersel
Country: Belgium
ABV: 6.5%
Style: Belgian Lambic (Fruit)
Other Notes: Bottled 4 years before best before date

Brewer Description: (from bottle) Green Walnut. Beer of spontaneous fermentation, aged on oak barrels, referments in the bottle.

My rating: 4
My beeradvocate.com rating: 3.98
My ratebeer.com rating: 3.9

Intro: A 750ml corked and caged bottle, 2018 vintage, with a best before date of 7th June 2022. Poured into a 3 Fonteinen gueuze glass.
Appearance: A hazy golden orange colour, with an almost two finger white head that dissipated fairly quickly, but settled to a thin cap, while leaving sparse lacing.
Aroma: Seemed a bit weak, but there’s oak, hay, barnyard, herbs, and citrus rind notes.
Taste: Sour, tart, barnyard, funky, citrus rind, lightly bitter, white wine, and light berry notes.
Mouthfeel: Medium bodied with moderate to soft but spritzy carbonation.
Overall: Any walnut flavour or aroma was not clear to me, but the overall result was enjoyable with good citrus and berry flavours complementing the sour, funky and bitter notes.

Young Master Hak Mo Sheung Double Chocolate

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 10.5%
Style: American Imperial Stout
Other Notes: 45 IBUs. Intense, chocolatey, cellar worthy

Brewer Description: (from bottle) Double chocolate Imperial Stout aged in bourbon barrels.

My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.1

Intro: A 330ml bottle, 2020 release, with a best before date of 1st July 2025. Poured into a snifter glass.
Appearance: Dark brown to black in colour with a one finger mocha brown head that dissipated fairly quickly, while leaving only sparse spotty lacing.
Aroma: Chocolate, bourbon, dried dark fruit, vanilla, oak, with notes of roasted malts.
Taste: Rich milk chocolate, cocoa, bourbon, dark fruit, vanilla, oak, boozy.
Mouthfeel: Creamy, medium to full bodied with soft carbonation.
Overall: An enjoyable Imperial Stout with lots of rich chocolate and bourbon notes.