Tag Archives: ba

3 Fonteinen Millennium Geuze

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7%
Style: Belgium Lambic (Gueuze)
Other Notes: Bottled by Armand Debelder of Geuzestekerij 3 Fonteinen, Beersel and Willem van Herreweghen of Geuzestekerij De Cam, Gooik

Brewer Description: (from bottle) (in Dutch – I think) In grote eiken tonnen van méér dan honderd jaar, rijpt jarenlang lambiek. Speciaal voor U werd de beste lambiek uitgezocht, gemengd en gebotteld. Door hergisting op fles onstond Millennium, de superieure geuze!

Geuze Millennium is gebotteld in het najaar van 1998. Deze geuze bevat enkel tarwe, mout en hop. Niet gepasteuriseerd en spontaan hergist op fles.

(translated as best as I could) Lambic matures for years in large oak barrels of more than a hundred years. The best lambic has been selected, mixed and bottled especially for you. Millennium, the superior geuze, came into being through fermentation in the bottle!

Geuze Millennium was bottled in the autumn of 1998. This geuze contains only wheat, malt and hops. Unpasteurized and spontaneously re-fermented in the bottle.

My rating: 5
My beeradvocate.com rating: 4.72
My ratebeer.com rating: 4.5

Intro: A 750ml bottle at 1420, 1998 vintage, with a best before date of 2010. Poured into a 3 Fonteinen gueuze glass.
Appearance: After a careful pour, it was a mostly clear golden orange colour with a one finger white head that had decent retention, while leaving only sparse to no lacing.
Aroma: Slight musty dusty notes, hay, funky, citrusy lemon and oak.
Taste: Complex goodness. Lightly sour, funk, barnyard, musty, hay, citrusy lemon, green apple, apple skin and oak.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Wow, just so lucky and happy I got to try this while there are still bottles around. To be honest, I wouldn’t know if it is past its prime yet, but what I drank was very balanced and had wonderful complexity and was just an absolute joy to drink. Must try if you can still find and afford it.

Bokke Barrique Akevitt

Brewery: Bokke
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Gueuze)
Other Notes: 2017 vintage

Brewer Description: (from bottle) 1, 2 & 3 year old lambic aged in aquavit barrel exclusively made for Barr.

My rating: 4
My beeradvocate.com rating: 4.43
My ratebeer.com rating: 4.3

Intro: A 750ml bottle at Restaurant Barr, 2017 vintage, bottled in February 2018. Poured into a stemmed white wine glass.
Appearance: A lightly hazy golden orange colour with a one finger white head that dissipated fairly quickly, while leaving some nice sparse spotty lacing.
Aroma: Funky, barnyard, apple, apple skin, citrus peel, hay and aquavit? (maybe).
Taste: Lightly sour, funk, barnyard, oak, orange peel, honey and apple peel.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Aquavit is not something I’ve tried before, but this beer has shown that lambic in aquavit barrels does work. Lots of nice funky barnyard notes are balanced with oak, apple and citrus peel.

Bokke Barrique Levenswater

Brewery: Bokke
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Gueuze)
Other Notes: 2017 vintage

Brewer Description: (from bottle) Geuze blend aged on a 2003 Levenswater barrel from winery Genoels-Elderen.

My rating: 4
My beeradvocate.com rating: 4.3
My ratebeer.com rating: 4.1

Intro: A 750ml bottle at Koelschip, bottled in February 2018. Poured into a stemmed white wine glass.
Appearance: A hazy golden orange colour with minimal white head and sparse to no lacing.
Aroma: Funky, barnyard, wood, herbal spice and white grape.
Taste: Funky, leather, grass, white grape, wood, peppery spice and some light citrus.
Mouthfeel: Medium bodied, soft carbonation with a dry finish.
Overall: Overall, nice wine like notes, with a good balance between funk, wood and grape.

Omnipollo Hypnopompa Rum BA

Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Brewed by Omnipollo at Brouwerij de Molen, Bodegraven, Netherlands

Brewer Description: (from bottle) Imperial Stout brewed with marshmallows & Tahitian vanilla beans.

My rating: 4
My beeradvocate.com rating: 4.04
My ratebeer.com rating: 3.9

Intro: A 330ml bottle with a best before date of 12th December 2024. Poured into a snifter glass.
Appearance: Black in colour with pretty much no head or lacing.
Aroma: Rum, vanilla, liquorice, molasses, sweet soy, light roast, chocolate.
Taste: Light roast, chocolate, rum, vanilla, brown sugar, oak, raisin, liquorice, lightly herbal.
Mouthfeel: Light booze, medium to full bodied with soft carbonation.
Overall: A nice balanced sipper. I’m not a huge fan of rum, but it adds a nice touch here.

Jester King Omniscience & Proselytism

Brewery: Jester King Brewery
Country: USA
ABV: 5.3%
Style: American Wild Ale
Other Notes: Barrel-aged beer refermented with strawberries

Brewer Description: (from bottle) Strawberries from Fredericksburg, Texas were added to mature, barrel-aged sour beer and refermented to dryness. Unfiltered, unpasteurized, and 100% bottle-conditioned. The name Omniscience & Proselytism does not refer to any claims of inducing omniscience.

My rating: 4
My beeradvocate.com rating: 4.38
My ratebeer.com rating: 4.2

Intro: A 1 pint 0.9 fl. oz. bottle, Blend 5, bottled in May 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear golden orange colour (from a careful pour) with a one finger white head that dissipated quite quickly while leaving some nice lacing.
Aroma: Tart, strawberry, oak, with some light funk and a splash of lemon.
Taste: Sour, tart, strawberry, vanilla cream, oak, with a touch of lemon and funk.
Mouthfeel: Dry, light to medium bodied with moderate carbonation.
Overall: I love strawberries, but strawberries in beer hasn’t really worked for me at all. This is the one exception so far though as the strawberries come through nicely and provide a nice balance with the sourness and light funk.