Tag Archives: barrel aged

Wildflower Amber

Brewery: Wildflower Brewing & Blending
Country: Australia
ABV: 6%
Style: Wild Ale
Other Notes: Australian Wild Ale

Brewer Description: (from website) Amber is a blended, barrel aged Australian Wild Ale. Amber Blend #27 is a blend of five barrels – 1727 (21 month old Amber), 1732 (17 month old Amber), 1754 (13 month old Amber), 1847 (17 month old Amber) and 1919 (9 month old Amber).

This blend has an intensely rich nose loaded with cola, fudge, currants and sweet spice. Sweet red fruits, cola, oak and spice fill out the palate and balance the acidity. Wonderfully moreish with great length and a hazelnut finish.

The base beer is brewed entirely with New South Wales cereals: Single Origin (S.O.) Riverina NSW grown Schooner Munich malt, Binya NSW grown S.O. LaTrobe Vienna malt and Riverina NSW grown chocolate malt from Voyager Craft Malt. It is made with filtered Sydney water and Saaz (CZ) hops. Finally, it was fermented with our house culture: brewers yeast, foraged wild yeast and naturally occurring souring bacteria native to New South Wales. It was bottled on 11 March 2020 and naturally conditioned through refermentation for 21 weeks. At bottling it was 6.0% ABV, 18 IBU and 1.4°P (FG = 1.006 SG).

My rating: 4
My beeradvocate.com rating: 4.38
My ratebeer.com rating: 4.2

Intro: A 750ml bottle, blend #27, bottled in March 2020, and with a best before date of March 2025. Poured into a 3 Fonteinen Zenne glass.
Appearance: A nice clear amber colour with a one finger beige head that dissipated fairly quickly, but settled to a thin ring around the glass, while leaving some spotty lacing.
Aroma: Coke, cherry, blackcurrant, fig, oak, acetone, with notes of caramel.
Taste: Sour, tart, cherry, plum, coke, oak, caramel, and lemon.
Mouthfeel: Medium to light bodied with soft carbonation.
Overall: Very nice aroma and flavours of blended Coke and Flanders Red type ales. Carbonation was a bit lacking for me, but other than that, this was enjoyable.

Wildflower Gold

Brewery: Wildflower Brewing & Blending
Country: Australia
ABV: 5%
Style: Wild Ale
Other Notes: Australian Wild Ale

Brewer Description: (from website) Gold is a blended, barrel aged Australian Wild Ale. Gold Blend #27 is a blend of 6 barrels – 1705 (15 month old Gold), 1746 (4 month old Gold), 1769 (6 month old Gold), 1813 (13 month old Gold), 1821 (11 month old Gold), 1836 (12 month old Gold).

Intense nose – ripe citrus (Meyer lemon), slate and oak melded together. Full and well structured palate. Citrus dominant but supported with dark earthy spice, cellar funk and energetic acidity. Pops of stone fruit and vanilla. Incredibly long and persistent. A standout blend of our Gold.

The base beer is brewed entirely with New South Wales cereals: Single Origin (S.O.) Riverina NSW grown Schooner ale malt and Coleambally NSW grown organic Red raw wheat thanks to Voyager Malt & Chris and Sam Greenwood. It is made with filtered Sydney water and Motueka (NZ) and Saaz (CZ) hops. Finally, it was fermented with our house culture: brewers yeast, foraged wild yeast and naturally occurring souring bacteria native to New South Wales. It was bottled on 26 February 2020 and naturally conditioned through refermentation for 23 weeks. At bottling it was 5.0% ABV, 25 IBU and 1°P (FG = 1.004 SG).

My rating: 4
My beeradvocate.com rating: 4.45
My ratebeer.com rating: 4.4

Intro: A 750ml bottle, blend #27, bottled in February 2020, and with a best before date of February 2025. Poured into a 3 Fonteinen Zenne glass.
Appearance: A lightly hazy golden colour with a one finger white head that dissipated fairly quickly, while leaving some spotty lacing.
Aroma: Funky, leather, oak, lemon zest, white grape, with apricot notes.
Taste: Tart, lightly sour, white wine grapes, oak, funky, apricot, green apple, and lemon zest.
Mouthfeel: Medium to light bodied with moderate to soft carbonation.
Overall: My first Wildflower bottle and wow, this was enjoyable. Good balance of funky, citrus and stone fruit flavours.

Against The Grain 70K

Brewery: Against The Grain Brewery
Country: USA
ABV: 13%
Style: Milk / Sweet Stout
Other Notes: Bourbon Barrel-Aged Imperial Stout. Angel’s Envy barrels

Brewer Description: (from bottle) Double Down! Taking 35K to the next level and ratcheting up our disdain all in one shot! Imagine a silky smooth milk stout worth $35K. Imagine what it takes to double it. We did that. Bourbon barrel aged and big, this one is worth all the money.

My rating: 4
My beeradvocate.com rating: 4.35
My ratebeer.com rating: 4.2

Intro: A 750ml tightly foiled bottle, with no bottled on or best before date. Poured into a snifter glass.
Appearance: Black in colour with a thin half finger brown head that dissipated fairly quickly but left nice spotty lacing.
Aroma: Dark roasty malt, chocolate, bourbon, molasses, oak, vanilla, boozy.
Taste: Sweet, light roast, bourbon, molasses, brown sugar, chocolate, oak, vanilla, marshmallow, with dried dark fruit and boozy notes.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: A very nice sipper with the sweetness balanced by good roast and chocolate notes.

Against The Grain Waking Up In Reno

Brewery: Against The Grain Brewery
Country: USA
ABV: 8.5%
Style: American Wild Ale
Other Notes: All Funked Up Wild Series

Brewer Description: (from bottle) Wine barrel aged smoked salted Sour Brown Ale.

My rating: 2
My beeradvocate.com rating: 3.19
My ratebeer.com rating: 3

Intro: A 750ml bottle with no bottled on or best before date. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy amber orange brown colour with a thin beige head that dissipated fairly quickly while leaving some spotty lacing.
Aroma: Red grape, cherry, vinous, oak, herbal, caramel, toffee, nail polish, with light smoky notes.
Taste: Funky, lightly tart, red wine, vinous, oak, coconut, peppery, boozy, and only a hint of smoke.
Mouthfeel: Medium bodied with soft carbonation.
Overall: I think this was maybe a case of doing too much, as in the end it just seemed like a bit of a muddled and puzzling flavour profile. The wine barrel ageing was there front and centre which was fine. As far as smoked and salted goes, the smoke was barely there and I got maybe a whiff here and there, while the salt was nowhere to be found. I’m thinking that the smoke and salted part were there but rather than show up, it just affected the other flavours and just basically confused everything else. This just didn’t work for me.

De Ranke Back To Black

Brewery: Brouwerij De Ranke
Country: Belgium
ABV: 9.5%
Style: Wild Ale
Other Notes: Aged on wood

Brewer Description: (from bottle) This beer has been designed as an old Export Porter. It has been brewed as undrinkable bitter and then aged in wood for 9 months. The result is a strong dark beer that has a perfect bitter/sour balance.

My rating: 3
My beeradvocate.com rating: 3.75
My ratebeer.com rating: 3.6

Intro: A 750ml bottle with a best before date of 13th October 2021. Poured into a snifter glass.
Appearance: A hazy rusty orange brown colour with a thin beige head that dissipated fairly quickly but left nice spotty lacing.
Aroma: Tart, plum, prunes, cherry, light funk, with only a hint of roast and chocolate.
Taste: Sour, tart, plum, prunes, raisin, orange, citrus peel, and oak.
Mouthfeel: Light to medium bodied with moderate to soft carbonation.
Overall: I was expecting an Imperial Porter so my first impression wasn’t great. But as a Wild or Sour Ale, this was interesting with its citrusy orange finish. The body didn’t seem like it’d support such a high ABV beer, but at the same time, it didn’t feel even close to being 9.5% ABV.