Tag Archives: imperial stout

Epic Quadruple Barrel Big Bad Baptist

Brewery: Epic Brewing Company
Country: USA
ABV: 11.9%
Style: American Imperial Stout
Other Notes: 2018 Rare Release. Imperial Stout aged in whiskey & rum barrels with roasted cacao nibs, almond flavor, barrel-aged coffee beans, barrel-aged coconut & barrel-aged almond

Brewer Description: (from bottle) We’ve taken barrel aging to a whole new level by aging shaved coconut, almonds, and Blue Copper’s Colombian coffee beans in whiskey barrels, while our Imperial Stout ages separately in both rum and whiskey barrels. Then our brewers hand-blend each batch creating the most complex and outrageous version of Big Bad Baptist we have ever made.

My rating: 4
My beeradvocate.com rating: 4.35
My ratebeer.com rating: 4.2

Intro: A 22 fl. oz. bomber, 2018 release, release #9. Poured into a snifter glass.
Appearance: Black in colour with an almost one finger brown head that had decent retention, eventually dissipated to a thin layer and left some nice spotty lacing.
Aroma: Coffee, chocolate, cocoa nibs, brown sugar, vanilla, whiskey, rum, oak, light roast and a hint of toasted coconut.
Taste: Moderate sweetness, rich chocolate, coffee, brown sugar, cocoa nibs, nuttiness, almond, coconut, whiskey, rum, oak, with hints of dark fruit.
Mouthfeel: Creamy, full bodied with soft carbonation.
Overall: Enjoyable, but not quite as good as the original BBB or the Triple Barrel BBB.

Epic Big Bad Baptista

Brewery: Epic Brewing Company
Country: USA
ABV: 11%
Style: American Imperial Stout
Other Notes: 2017 Rare Release. Imperial Stout with Mexican coffee, cacao nibs, vanilla & cinnamon flavor added and 100% aged in whiskey barrels. Malts – Ultra Premium Maris Otter, Briess 2-Row Brewers Malts, Muntons Crystal, Weyermann Light Munich Malt I, 2-Row Chocolate Malt, 2-Row Black Malt and Roasted Barley. Hops – Nugget, Chinook and Cascade. Spices – Cinnamon, Vanilla, Blue Copper Mexican Coffee and Solstace Cacao Nibs

Brewer Description: (from bottle) Inspired by the spicy and bold flavors of a Café de Olla we added Vanilla and Cinnamon along with Mexican Coffee beans and cacao nibs to our 100% Barrel-aged Big Bad Baptist. The result is luxurious, complex, and the perfect after-dinner companion on chilly evenings.

My rating: 4
My beeradvocate.com rating: 4.13
My ratebeer.com rating: 4

Intro: A 22 fl. oz. bomber, release #8, bottled on 9th November 2017. Poured into a snifter glass.
Appearance: Dark dark brown in colour with a thin dark tanned head that had decent retention while leaving some nice spotty lacing.
Aroma: Roasted malts, coffee, almond, cinnamon, oak, with hints of chocolate and whiskey.
Taste: Roasted malts, chocolate, coffee, oak, moderate sweetness, whiskey, cinnamon and very light chili spice.
Mouthfeel: Creamy, moderate to full bodied with soft carbonation.
Overall: Nice and enjoyable. A good sipper, although spice could be stronger.

Omnipollo Amurga

Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Brewed by Omnipollo at Brouwerij De Molen (Netherlands)

Brewer Description: (from bottle) Black butter vanilla volcano salt mocha maple white chocolate ganache.

My rating: 4
My beeradvocate.com rating: 4.03
My ratebeer.com rating: 4

Intro: A 330ml bottle, bottled on 15th December 2017, and with a best before date of 15th December 2022. Poured into a snifter glass.
Appearance: Black in colour with a thin brown head that disappeared almost immediately but left some spotty lacing.
Aroma: Light roast, white chocolate, coffee, vanilla, along with hints of maple and herbal notes on the finish.
Taste: Roasted malts, chocolate, coffee, vanilla, ash, with hints of maple and brown sugar.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: Nice Imperial Stout that hides the booze well. Not too sweet either despite the maple, but I think it could be the smoke/ash flavours that balance this out.

Jackie O’s Bourbon Barrel Oro Negro

Brewery: Jackie O’s Pub & Brewery
Country: USA
ABV: 12%
Style: American Imperial Stout
Other Notes: Stout brewed with walnuts, conditioned on spices & aged in bourbon barrels

Brewer Description: (from bottle) Oro Negro spawned from our unwavering compulsion to experiment. Infusing imperial stouts with spices, fruits, and wood has been a staple at our bottle releases since 2009. Oro Negro is the culmination of note-taking and listening to our patrons. Our cherished Oil of Aphrodite was aged in bourbon barrels and infused with cacao nibs, vanilla beans, habaneros, and cinnamon sticks. A refined stout filled with rich character and a touch of heat.

My rating: 5
My beeradvocate.com rating: 4.47
My ratebeer.com rating: 4.4

Intro: A 12.7 fl. oz. bottle, 2016 vintage, poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a thin beige head that disappeared almost immediately while leaving some sparse spotty lacing.
Aroma: Mexican hot chocolate, light roast, chocolate, bourbon, vanilla, cinnamon, chili and wood, with maybe even some light nuttiness.
Taste: Bourbon, roasted malt, chocolate, cocoa, cinnamon, chili, raisin, coconut, vanilla, almond and oak, while a touch herbal.
Mouthfeel: Creamy, moderate to full bodied with soft carbonation.
Overall: Good balance between the barrel, booze and spices. It drinks smooth and is a great sipper. However, I do think that I prefer the unbarreled aged version just that little bit more. Still a must buy though.

Jackie O’s Oro Negro

Brewery: Jackie O’s Pub & Brewery
Country: USA
ABV: 10%
Style: American Imperial Stout
Other Notes: Stout brewed with walnuts & conditioned on spices

Brewer Description: (from bottle) Oro Negro spawned from our unwavering compulsion to experiment. Infusing imperial stouts with spices, fruits, and wood has been a staple at our bottle releases since 2009. Oro Negro is the culmination of note-taking and listening to our patrons. Our cherished Oil of Aphrodite is infused with cacao nibs, vanilla beans, oak staves, habaneros, and cinnamon sticks. A refined stout filled with rich character and a touch of heat.

My rating: 5
My beeradvocate.com rating: 4.53
My ratebeer.com rating: 4.4

Intro: A 12.7 fl. oz. bottle, 2017 vintage, poured into a snifter glass.
Appearance: Black in colour with a thin brown head that dissipated quickly while leaving some nice spotty lacing.
Aroma: Carrot cake, chocolate, cocoa, light roast, cinnamon, vanilla, toffee, and a nice light chili kick. It’s like liquid dessert.
Taste: Roasted malts, chocolate, cacao, cinnamon, carrot cake, raisins, vanilla, light nuttiness and a good moderately strong spicy chili kick on the finish.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Body may be a little lighter than I’d prefer, but everything else seems to work really well. Aroma was especially perfect with great cake and dessert like smells. Taste was also nice as the sweetness was balanced by the chili spice. Everything just went well together.