Brewery: Young Master Brewery
Country: Hong Kong
Style: American Wild Ale
Other Notes: Single foeder sour ale series
Brewer Description: (from website) Inspired by the tradition of lambic style brewing in Belgium, this is the first mixed fermentation program of its kind in Asia. With a mixed-culture fermentation featuring a medley of wild yeast and bacteria strains, these beers have haunting complexity, natural farmhouse funk and refreshing fruitiness. We plan to release variations every couple of months. With our single-foeder sour ale as the base, we blended in a medley of mixed forest berries and fermented it a second time in brandy barrels. Intense berry flavors combined with funk and acidity from the base beer makes it incredibly complex, yet extremely refreshing.
My rating: 4
My beeradvocate.com rating: 4.02
My ratebeer.com rating: 4
Intro: A 750ml bottle, 2017 vintage, bottle 160 of 250. Poured into a 3 Fonteinen stemmed glass.
Appearance: A nice clear ruby red colour with a big two finger pinkish head that dissipated fairly quickly to a small ring around the glass that keeps replenishing with lots of small bubbles, while leaving only sparse lacing.
Aroma: Mixed berries, raspberry, strawberry and blackberry with mild tartness and light funk.
Taste: Mixed berries, mainly raspberry and blackberry, there’s also some oak, lightly sour and light funk.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: Good berry aroma and flavours although the berry flavours end a little abrupt. Still though, it is well worth a try.