Brewery: Mills Brewing
Style: Wild Ale
Other Notes: Mills Brewing make beer with minimal modern intervention, relying on local wild yeast cultures and the influence of nature to ferment
Brewer Description: (from bottle) This beer is a blend of four brews produced in November 2018, January/March 2019 and May 2020. The worts were made using malted rye and aged hops. They fermented and matured in a mixture of oak barrels previously used by French Burgundy wine and American Bourbon whiskey producers. Running beer was the first recipe we designed for Mills Brewing. This is blend eight.
We still have no set recipe for Running Beer, but blend to a similar flavour profile each time. We produce a variety of worts and welcome the natural variation we are given by the barrels.
My rating: 3
My beeradvocate.com rating: 3.82
My ratebeer.com rating: 3.7
Intro: A 750ml corked and capped bottle, blend eight, bottled in November 2021, with a best before date of November 2031. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy golden colour, with a two finger white head that had good retention and settled to a nice thin cap and good lacing.
Aroma: Funky, farmhouse, wood, apple, lemon zest, and slight whisky notes.
Taste: Tart, lightly sour, funky, musty, green apple, lemon zest, lightly vinous, oak.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Interesting aroma and flavours, maybe not my favourite, but it does work.