Tag Archives: wine barrel aged

Russian River Consecration

Brewery: Russian River Brewing Company
Country: USA
ABV: 10%
Style: American Wild Ale
Other Notes: Sour ale barrel aged 4 to 8 months. Ale aged in Cabernet Sauvignon barrels with currants added

Brewer Description: (from bottle) con.se.cra.tion, n 1. The act of dedication to the service & worship of a deity. 2. The act of giving the sacramental character to the Eucharistic elements of bread and wine. When we made the Toronado’s 20th Anniversary Ale, we had no idea that it would turn out to be one of our favorite barrel aged beers we would ever make. With that said, we have always wanted to make a dark barrel aged beer using 100% Cabernet Sauvignon barrels, but, we never were inspired. That is, until we blended five different beers to make the Toronado beer, the tobacco character from the dark malts blended nicely with the fruit character that developed in blending. So, with Consecration we set out to make a barrel beer using all Cabernet Sauvignon barrels. Now, we are not saying this is a replica of the T-rooms anniversary beer, after all, a beer like that can never be duplicated, and, there was no fruit added to that beer as there is with this one. All we are saying is that it gave us great inspiration to brew Consecration. Consecration is refermented in this bottle to create its carbonation- a process commonly used to make fine Champagne and sparkling wine. Spent yeast forms a thin layer of sediment in the bottle, adding yet another layer of complexity and flavors. Pour slowly as to allow the natural yeast sediment to remain in the bottle.

My rating: 4
My beeradvocate.com rating: 4.31
My ratebeer.com rating: 4.2

Intro: A 375ml corked and caged bottle, bottled on 4th April 2016, poured into a Cantillon ballon glass.
Appearance: A dark reddish brown colour with a two finger light tan head that dissipated quickly while leaving only slight lacing.
Aroma: Lots of oak, cherry, blackcurrant, grape and red wine.
Taste: Sweet-ish blackcurrant and cherries followed by sourness, oak, red wine, vinegar and light funk.
Mouthfeel: Light to medium bodied with moderate to high carbonation.
Overall: This was just like drinking red wine with carbonation. There was no sign of the 10% ABV, and although I thought the aroma was better than the taste, both were still good.

Almanac Hoppy Sour: Mandarina

Brewery: Almanac Beer Co.
Country: USA
ABV: 7%
Style: American Wild Ale
Other Notes: Farm to barrel

Brewer Description: (from bottle) Sour Blonde Ale aged in wine barrels & dry hopped with Mandarina Bavaria.

My rating: 4
My beeradvocate.com rating: 4
My ratebeer.com rating: 4

Intro: A 375ml bottle, bottled in November 2015. Poured into a Lost Abbey teku.
Appearance: A slightly hazy golden colour with a one and a half finger white head that dissipated fairly quickly while leaving only sparse lacing.
Aroma: Sour and tart orange and lemon with a hint of mango.
Taste: It’s what you’d expect from the aroma. Starts sour with tangy orange, lemon juice, unripe mango and peach. This is followed by hints of white wine and woody oak notes.
Mouthfeel: Medium bodied with moderate carbonation and some quite strong but nice acidity.
Overall: The citrusy fruits were expected from the Mandarina Bavaria, but I was pleasantly surprised by the unripe-ish mango sourness. Nice and refreshing from Almanac.

Almanac Dogpatch Sour

Brewery: Almanac Beer Co.
Country: USA
ABV: 7.5%
Style: American Wild Ale
Other Notes: Farm to barrel. Ale brewed with cherries and aged in wine barrels

Brewer Description: (from bottle) This barrel-aged wild ale is named for the San Francisco neighborhood we call home. It’s our version of a Flanders-style Red with a distinctly California twist. Brewed with juicy California cherries and aged in used wine barrels with our house blend of San Francisco sourdough and wild brewer’s yeasts. Pair this complex ale with ripe figs and blue cheese or rich seafood bouillabaisse.

My rating: 4
My beeradvocate.com rating: 4.27
My ratebeer.com rating: 4.2

Intro: A 375ml bottle, Batch No.4, bottled in May 2015. Poured into a Lost Abbey teku glass.
Appearance: A clear copper amber colour with a one finger off white head that dissipated quickly while leaving sparse lacing.
Aroma: Cherry, hard candy, wine and barrel.
Taste: Tart, sour cherry, red wine, acidic, vinegar and oak.
Mouthfeel: Dry, medium bodied with moderate to high carbonation.
Overall: This was nice and refreshing with good tartness. Would be even better with even more cherries and perhaps slightly less acidity.

Almanac Farmer’s Reserve Blueberry

Brewery: Almanac Beer Co.
Country: USA
ABV: 7%
Style: American Wild Ale
Other Notes: Farm to barrel. Sour ale aged in wine barrels with blueberries

Brewer Description: (from bottle) Every year, the blueberry harvest heralds the coming of summer. We selected the very best hand-picked berries grown in the hills of Butte County, California, and added them to a sour golden ale aged in wine barrels. The resulting beer is infused with the essence of these jewel-like berries, creating a fruity character reminiscent of mom’s blueberry pie and a reminder of long summer days.

My rating: 4
My beeradvocate.com rating: 4.17
My ratebeer.com rating: 3.9

Intro: A 375ml bottle, bottled in October 2015. Poured into a Lost Abbey teku glass.
Appearance: A very nice clear ruby red colour with a one finger white head that dissipated quickly and left sparse to no lacing. (Note: the final 1/6th poured extremely cloudy and colour became a murky reddish purple colour).
Aroma: Tart, cherry, blueberry, vinous white wine and wood.
Taste: It’s what you expect from the aroma, sour, tart, acidic, blueberry and cherry, with a vinous white wine and oaky finish.
Mouthfeel: Dry, light to medium bodied with moderate to high carbonation.
Overall: Nice, enjoyable and refreshing.

8 Wired Wild Feijoa Sour Ale 2013

Brewery: 8 Wired Brewing Co.
Country: New Zealand
ABV: 9.5%
Style: American Wild Ale
Other Notes: 2013 vintage. Aged in wine barrels. Refermented in bottle, please decant carefully of the sediment

Brewer Description: (from bottle) Ale brewed with feijoas & aged in wine barrels.

My rating: 3
My beeradvocate.com rating: 3.77
My ratebeer.com rating: 3.6

Intro: First thing first… so what is a feijoa? After reading wiki, I’m still not really sure how to answer this correctly, other than that it is a fruit which is supposed to taste like pineapple, apple and mint. Anyway, this was a 500ml bottle with no clear bottled on or best by date other than that it was a 2013 version. Poured into a Lost Abbey teku glass.
Appearance: A hazy copper dark orange colour with pretty much no head and no lacing. Sounded like I was pouring a bottle of soda into the glass with all the fizzing sounds.
Aroma: Sour, fruity, grape, white wine, apple and wood.
Taste: It’s what you’d expect from the aroma. Sour, white grape, vinegar, wood, apple juice and hints of citrus.
Mouthfeel: Medium bodied with low carbonation (which was unexpected considering the soda like pour I heard).
Overall: At 9.5% ABV, the alcohol is well hidden. I still don’t really know what feijoa really is, but this sour ale is quite nice. The wine barrel aging also really comes through and adds nice woodiness, wine and grape flavours to the beer (unless it actually comes from the feijoa’s… lol…).

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