Brewery: Bayerische Staatsbrauerei Weihenstephan
Style: German Weizenbock
Other Notes: 17 IBUs
Brewer Description: (from website) Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 4
Intro: A 500ml bottle with a best before date of 3rd March 2020. Poured into a Riedel weizen glass.
Appearance: A hazy golden orange colour with a big three finger fluffy white head that had pretty good retention and left lots of nice lacing.
Aroma: Clove, banana, wheat with hints of ripe pear.
Taste: Clove, banana, wheat, honey, pear, moderately sweet and lightly spicy.
Mouthfeel: Creamy, medium bodied with moderate carbonation.
Overall: Nice drinking Weizenbock with good aroma and flavours.