All posts by kitch

Fort Point Galaxy Park

Brewery: Fort Point Beer Company
Country: USA
ABV: 4.7%
Style: American Pale Ale
Other Notes: 19 IBUs. Single hop Pale Ale series. Malts – Bohemian Pilsner, Pale Wheat, Oats and Acidulated. Hops – Galaxy

Brewer Description: (from website) Bold, spirited and intensely aromatic, Galaxy Park is a single hop pale ale that’s full of surprises. Galaxy hops from Australia work with our unique house yeast to create a complex and layered flavor profile, going beyond Galaxy’s initial burst of pineapple, passionfruit and citrus, to wry hints of riesling and fresh cannabis. This is a beer for adventures—great for cooling off after a crosstown bike ride or a meandering hike in the redwoods.

My rating: 3
My beeradvocate.com rating: 3.69
My ratebeer.com rating: 3.5

Intro: A 12 fl. oz. can, canned on 31st July 2018, ‘taste like space’. Poured into a Lost Abbey teku glass.
Appearance: Light haze, golden straw yellow colour with an almost two finger soapy white head that dissipated fairly quickly but left lots of nice lacing.
Aroma: Light sweetness, pineapple, pear, lemon zest, grass and biscuit.
Taste: Light gentle bitterness, pineapple, lemon zest, pine, grass, and lightly floral.
Mouthfeel: Crisp, light bodied with moderate to high carbonation.
Overall: Great feel to it, with some nice pineapple and pear aroma and flavours.

Sierra Nevada x Weihenstephaner Oktoberfest 2018

Brewery: Sierra Nevada Brewing Co. x Bayerische Staatsbrauerei Weihenstephan
Country: USA
ABV: 6%
Style: German Oktoberfest / Märzen
Other Notes: 20 IBUs. Fall seasonal. Malts – Two-row Pale, Steffi, Pilsner and Munich. Hops – Sterling, Spalter and Record

Brewer Description: (from bottle) We’ve partnered with Bavaria’s Weihenstephan, the world’s oldest brewery, for this American take on the classic German Oktoberfest. A malt backbone is balanced by subtle hop character in this crisp, clean, and drinkable crowd-pleaser – nothing captures the spirit of celebration like a beer among friends.

My rating: 3
My beeradvocate.com rating: 3.51
My ratebeer.com rating: 3.4

Intro: A 12 fl. oz. bottle, packaged on 27th July 2018, and poured into a Holy Mountain tulip glass.
Appearance: A very nice clear copper colour with a two finger white head that had good retention, while leaving only some sparse lacing.
Aroma: Sweet malt, pear, honey, bread, light floral.
Taste: Sweet, toffee apple, bread, honey, brown sugar, with a light bitterness to the finish.
Mouthfeel: Medium bodied with moderate to high carbonation.
Overall: The light bitterness helps, but on the whole, it was probably too sweet for me.

Young Master x Heroes Dom Houblon

Brewery: Young Master Brewery x Heroes Beer Co.
Country: Hong Kong
ABV: 6.6%
Style: American Brut IPA
Other Notes: Vintage 2018. Bière Houblonnée Brut. Brut, citronné, soigné

Brewer Description: (From YM webshop) Dom Houblon is a one-of-a-kind collaboration between Young Master and Heroes Beer Co., two of the highest rated craft breweries in Hong Kong. It is an extra-dry Brut IPA that has a finishing gravity of under 1 plato (under 10g/L of residual sugar). With minimal bitterness and a heavy dry hop featuring Loral, Mosaic and Ekuanot hops, the brew is dry, lemony, fruity and thirst-quenching.

My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 4

Intro: A 330ml can with a best before date of 11th May 2019. Poured into a Lost Abbey teku glass.
Appearance: A mostly clear golden colour with a one finger white head that had decent retention but left only sparse lacing.
Aroma: Strong melon and citrusy pith, light grain, biscuit and a sweet cantaloupe-y finish.
Taste: Sweet malts, light bitterness, lots of melon, grapefruit, lemon zest, a touch grainy, grass and a long melon finish.
Mouthfeel: Dry, crisp, light bodied with moderate to high carbonation.
Overall: Started off pretty good already, but it definitely grew on me the more I drank it as the melon and citrus really came through.

Young Master Galactic Hops

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 5.7%
Style: International Sour Ale
Other Notes: 10 IBUs. Fruity, sour, dank

Brewer Description: (from can) Hoppy sour.

My rating: 3
My beeradvocate.com rating: 3.81
My ratebeer.com rating: 3.6

Intro: A 330ml can with a best before date of 7th April 2019. Poured into a Lost Abbey teku glass.
Appearance: A very lightly cloudy golden orange colour with a one finger white head that had decent retention and left some nice lacing
Aroma: Light tartness, passionfruit, lightly floral, biscuit malt with hints of lemon.
Taste: Sour, tart, passionfruit, biscuit, grainy, lemon and a touch tangy.
Mouthfeel: A bit watery, light bodied with moderate carbonation.
Overall: Nice tart passionfruit aromas, but despite some nice sour and passionfruit flavours coming through, it was on the whole, a little watery on the palate, causing the flavours to be a little light, which I thought took away from it a bit.

Gweilo x Kagua Yuzu Hazy IPA

Brewery: Gweilo Brewery x Far Yeast Brewing
Country: Hong Kong
ABV: 6%
Style: New England / Hazy IPA
Other Notes: 60 IBUs. Collaboration

Brewer Description: (from can) Brewed with our friends at Kagua to mark our launch in Japan, this is our first ever collaboration brew and it is a very special one. With a Denali, Amarillo and Citra base, we’ve also pumped this baby full of yuzu smuggled into Hong Kong by our friends at Kagua. The result is a tropical, juicy explosion of pineapple and yuzu.

My rating: 2
My beeradvocate.com rating: 3.53
My ratebeer.com rating: 3.3

Intro: A 330ml can, with a best before date of 24th August 2019. Poured into a Lost Abbey teku glass.
Appearance: A hazy golden straw yellow colour with a two finger white head that had pretty good retention and left lots of nice lacing.
Aroma: Fruity, yuzu, lots of citrus peel and rind, lightly floral.
Taste: Bitter, lightly sweet, tons of yuzu, lots of citrus rind, peel and zest, grass, light floral and light biscuit.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: Aroma was great, full of yuzu. In fact, taste was full of yuzu too but this time, overly so. The amount of yuzu seems to have created a bitter like harshness on the palate, almost like you have a mouthful of citrus rind.