Category Archives: 4 – Good (buy)

Omnipollo Noa Pecan Mud Cake

Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Imperial Stout brewed with natural flavours added. Brewed by Omnipollo at Brouwerij De Molen in the Netherlands

Brewer Description: (from website) When I was 12, I dreamed of becoming a pastry chef. Call this a creative outlet. Thick, rich and excessively decadent, this beer aims to bring back childhood memories. Brewed with aromas.

My rating: 4
My beeradvocate.com rating: 4.44
My ratebeer.com rating: 4.3

Intro: A 330ml bottle with a best before date of 7th July 2020. Poured into a snifter.
Appearance: It was black with a dark brown hue, a thin dark brown head that dissipates quickly and sparse lacing.
Aroma: An amazing pecan pie, chocolate, caramel, toffee and whisky aroma with hints of vanilla.
Taste: Sweet-ish chocolate, pecan, cocoa, toffee, vanilla and lightly bitter dark chocolate.
Mouthfeel: Full bodied with low carbonation and light alcohol warmth.
Overall: Superb aromas and nice taste, but for some reason the taste was a bit short and abrupt. I think in this case I definitely prefer Yellow Belly, but this was still interesting.

Almanac Dogpatch Sour

Brewery: Almanac Beer Co.
Country: USA
ABV: 7.5%
Style: American Wild Ale
Other Notes: Farm to barrel. Ale brewed with cherries and aged in wine barrels

Brewer Description: (from bottle) This barrel-aged wild ale is named for the San Francisco neighborhood we call home. It’s our version of a Flanders-style Red with a distinctly California twist. Brewed with juicy California cherries and aged in used wine barrels with our house blend of San Francisco sourdough and wild brewer’s yeasts. Pair this complex ale with ripe figs and blue cheese or rich seafood bouillabaisse.

My rating: 4
My beeradvocate.com rating: 4.27
My ratebeer.com rating: 4.2

Intro: A 375ml bottle, Batch No.4, bottled in May 2015. Poured into a Lost Abbey teku glass.
Appearance: A clear copper amber colour with a one finger off white head that dissipated quickly while leaving sparse lacing.
Aroma: Cherry, hard candy, wine and barrel.
Taste: Tart, sour cherry, red wine, acidic, vinegar and oak.
Mouthfeel: Dry, medium bodied with moderate to high carbonation.
Overall: This was nice and refreshing with good tartness. Would be even better with even more cherries and perhaps slightly less acidity.

Almanac Farmer’s Reserve Blueberry

Brewery: Almanac Beer Co.
Country: USA
ABV: 7%
Style: American Wild Ale
Other Notes: Farm to barrel. Sour ale aged in wine barrels with blueberries

Brewer Description: (from bottle) Every year, the blueberry harvest heralds the coming of summer. We selected the very best hand-picked berries grown in the hills of Butte County, California, and added them to a sour golden ale aged in wine barrels. The resulting beer is infused with the essence of these jewel-like berries, creating a fruity character reminiscent of mom’s blueberry pie and a reminder of long summer days.

My rating: 4
My beeradvocate.com rating: 4.17
My ratebeer.com rating: 3.9

Intro: A 375ml bottle, bottled in October 2015. Poured into a Lost Abbey teku glass.
Appearance: A very nice clear ruby red colour with a one finger white head that dissipated quickly and left sparse to no lacing. (Note: the final 1/6th poured extremely cloudy and colour became a murky reddish purple colour).
Aroma: Tart, cherry, blueberry, vinous white wine and wood.
Taste: It’s what you expect from the aroma, sour, tart, acidic, blueberry and cherry, with a vinous white wine and oaky finish.
Mouthfeel: Dry, light to medium bodied with moderate to high carbonation.
Overall: Nice, enjoyable and refreshing.

Omnipollo Bianca Blueberry Lassi Gose

Brewery: Omnipollo
Country: Sweden
ABV: 3.5%
Style: Gose – Fruit
Other Notes: Brewed and bottled by Omnipollo at Buxton Brewery in the UK (England)

Brewer Description: (from website) A milky gose brewed with buckets of blueberries, lactose sugar and rock salt. Dry hopped with Mosaic.

My rating: 4
My beeradvocate.com rating: 4.28
My ratebeer.com rating: 4.1

Intro: A 330ml bottle with a best before date of 1st April 2017. Poured into a Lost Abbey teku glass.
Appearance: A deep dark purple-ish red colour with a one finger purple-ish pink colour head that dissipated fairly quickly while leaving some sparse lacing.
Aroma: Tart and sour with a Ribena like aroma of blueberry, blackcurrant and grape with hints of grapefruit.
Taste: Tart and lightly sour. Again like the aroma, the Ribena comes through with blackcurrant, blueberry and grape. There is also hints of salt. Sourness increases towards the end along with acidity.
Mouthfeel: Light bodied with high spritzy carbonation.
Overall: Very refreshing and very easy to drink with nice amount of fruit and tartness.

Stigbergets Api Lairepmi

Brewery: Stigbergets Bryggeri
Country: Sweden
ABV: 8%
Style: American Double IPA

Brewer Description: (from bottle) Imperial progressive ale.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4.1

Intro: A 330ml bottle, batch 578, with a best before date of 4th July 2017. Poured into a Lost Abbey teku glass.
Appearance: A hazy dark orange-yellow colour with a nice two finger white head that had great retention and left nice lacing.
Aroma: A very nice and intense mango yoghurt with touches of apricot and papaya on the side.
Taste: Strong bitterness at the beginning, followed by tropical mango, apricot and orange peel.
Mouthfeel: Dry, medium to full bodied with moderate carbonation.
Overall: I completely loved the mango yoghurt aroma that it was giving off. However, when it came to the taste, I thought that the bitterness kind of wiped out a lot of the tropical fruit flavours that you’d expect from such an aroma. It is still tasty though and doesn’t feel at all like its close to 8% ABV.