Tag Archives: spon

Jester King SPON Peach & Apricot

Brewery: Jester King Brewery
Country: USA
ABV: 5.4%
Style: Belgian Lambic (Fruit)
Other Notes: 2017 vintage

Brewer Description: (from bottle) 2017 SPON – Peach & Apricot. A blend of one-year and six-month old 100% spontaneously fermented beer refermented with peaches and apricots. For SPON, we make beer inextricably linked to our time, place & people by harnessing the microflora, climate and ecology of the Texas Hill Country. We add Texas-grown grains to the mash, gnarly old hops from our barn to the boil, chill and inoculate the wort with native microflora in our coolship, 100% spontaneously ferment the beer in oak barrels, referment with real fruit, and naturally condition the beer in the bottle.

My rating: 4
My beeradvocate.com rating: 4.45
My ratebeer.com rating: 4.4

Intro: A 12.7 fl. oz. bottle, 2017 vintage, blended on 23rd June 2017. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy golden colour (turned hazy light orange near the end) with a one finger white head that dissipated fairly quickly and left only sparse to no lacing.
Aroma: Tart, peach, apricot, light gummy candy, funk, wet hay and a hint of wood.
Taste: Sour, tart, sour peach, apricot, sour gummy candy type sour and sweetness, vinous white grape, funk, orange pith with light vinegar and wood on the finish.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice peach and apricots plus gummy candy coming though. Funkiness seemed a little on the light side, but not a problem at all.

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Jester King SPON Blueberry & Pitaya

Brewery: Jester King Brewery
Country: USA
ABV: 5.7%
Style: Belgian Lambic (Fruit)
Other Notes: 2017 vintage

Brewer Description: (from bottle) 2017 SPON – Blueberry & Pitaya is a blend of two year old 100% spontaneously fermented beer, refermented with blueberries & pitayas. Jester King SPON is inspired by the Belgian tradition of authentic Lambic and Gueuze. Wort from a turbid mash of well water, Texas malted barley, and Texas raw wheat was boiled with aged hops from our barn, cooled overnight in our coolship, spontaneously fermented in oak barrels for two years, and refermented for months in bottles resting on their side.

My rating: 4
My beeradvocate.com rating: 4.22
My ratebeer.com rating: 4.1

Intro: A 12.7 fl. oz. bottle, 2017 vintage, blended on 2nd February 2017. Poured into a 3 Fonteinen stemmed glass.
Appearance: A ruby red colour with a purple hue, and a two finger pinkish head that dissipated fairly quickly and left only sparse to no lacing.
Aroma: Strong oak, moderate funk, light vanilla, tart, sour, blueberry.
Taste: Sour, tart, oak, funk, blueberry and grape with some interesting spice at the end.
Mouthfeel: Medium bodied with moderate carbonation and a dry finish.
Overall: Nice aroma and flavours. I learnt today that pitaya is actually dragon fruit. But the aroma and flavours of dragon fruit are not really coming through, which really isn’t too much of a surprise as it is quite a subtle fruit. Fruitier aroma than taste, but still very enjoyable on the whole.