Brewery: Hudson Valley Brewery
Country: USA
ABV: 5%
Style: Farmhouse – Saison

Brewer Description: (from bottle) Blended and bottled in the Winter of 2020. Valley Beer is our Hudson Valley Sour Farmhouse Ale brewed with 100% New York ingredients. It is fermented in our foudres with wild yeast and souring bacteria and aged for up to a year in oak barrels. This beer is bottle conditioned with local wildflower honey, so please open cold, pour carefully, and expect some sediment.

My rating: 4
My beeradvocate.com rating: 4.06
My ratebeer.com rating: 4

Intro: A 750ml baby blue waxed bottle, bottled in the winter of 2020, poured into a Tilquin stemmed glass.
Appearance: A nice very slightly hazy golden colour with a one finger white head that had decent retention and left some nice lacing.
Aroma: Tart, funk, damp wood, hay, yellow stone fruit, with light notes of honey and orange peel.
Taste: Lightly sour, tart, funky, damp wood, apple cider vinegar, green apple, yellow stone fruit, honey, and a touch of citrus peel.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: I’ll accept that they call it a Farmhouse Ale, but it does trend more towards a Wild Ale in my opinion. The funky notes in both the aroma and taste keep it interesting along with the fruitiness and honey.