Category Archives: Stout – Imperial

Omnipollo Selassie

Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Imperial Stout with Ethiopian Coffee & Vanilla Beans. Brewed for our friends at Saveur Bière. Brewed by Omnipollo at De Proef Brouwerij (Belgium)

Brewer Description: (from website) 10 specialty malts make up this majestic imperial stout conditioned on heaps of coffee and vanilla beans. Simple, yet complex.

My rating: 4
My beeradvocate.com rating: 4.44
My ratebeer.com rating: 4.3

Intro: A 330ml bottle with a best before date of I think 15th April 2022. Poured into a snifter glass.
Appearance: Black in colour with a one finger mocha brown head that had decent retention and left nice spotty lacing.
Aroma: Roasted malts, chocolate, mocha, vanilla and coffee.
Taste: Roasty malts, coffee, mocha, rich chocolate, vanilla and hints of caramel with a lightly bitter finish.
Mouthfeel: Rich, velvety, smooth, full bodied with soft carbonation.
Overall: Just a wonderful sipper with especially great rich and smooth chocolate and coffee flavours.

Clown Shoes Exorcism At Sunset

Brewery: Clown Shoes Beer
Country: USA
ABV: 12.5%
Style: American Imperial Stout
Other Notes: Imperial Stout Aged in Bourbon Barrels

Brewer Description: (from bottle) A priestly Party Crasher saw an evil demon strolling by Sunset Grill in Boston, disguised as a dirty cretin sporting Crocs. He caused quite a scene when he whipped out his bible and cast away the evil spirits, but it’s what he had to do. To commemorate the occasion, we aged Undead Party Crasher (our imperial stout) in bourbon barrels for 3 months.

My rating: 4
My beeradvocate.com rating: 4.4
My ratebeer.com rating: 4.3

Intro: A 22 fl. oz. bomber, bottled on 2nd February 2017. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a thin mocha brown head that dissipated quickly but left some nice spotty lacing.
Aroma: Roasted malts, milk chocolate, bourbon, oak and a touch of vanilla.
Taste: Roasted malts, chocolate, coffee, sweet bourbon, oak and a nice light bitter finish.
Mouthfeel: Rich, smooth, full bodied with soft carbonation.
Overall: A very nice rich and balanced Imperial Stout with the right amount of bourbon notes and good light booze.

Prairie Deconstructed Bomb! Vanilla

Brewery: Prairie Artisan Ales
Country: USA
ABV: 11.8%
Style: American Imperial Stout
Other Notes: Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from bottle) Imperial Stout Aged on Vanilla.

Decode our secret recipe! Part 4: P=S, B=E, O=R.

AFOBZQFLKP ZLKQFKRBA:
QEBK IXVBO LK QEB PXIPX XKA ZEBBPB.
KBUQ XAA QEB QLJXQLBP, LIFSBP,
LKFLKP XKA ZFIXKQOL.
PNRBBWB IFJB GRFZB LSBO QEB QLM
XKA PMOFKHIB PXIQ XKA MBMMBO FC ABPFOBA.
PQLOB FK QEB OBCOFDBOXQLO RKQFI OBXAV
QL PBOSB. PBOSB TFQE COBPE QLOQFIIX ZEFMP!

Directions continued:
Then layer on the salsa and cheese.
Next add the tomatoes, olives,
onions and cilantro.
Squeeze lime juice over the top
and sprinkle salt and pepper if desired.
Store in the refrigerator until ready
to serve. Serve with fresh tortilla chips!

My rating: 4
My beeradvocate.com rating: 4.06
My ratebeer.com rating: 4

Intro: A 12 fl. oz. bottle with no clear bottled on or best before date. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a half finger mocha brown head that dissipated quickly and left only sparse to no lacing.
Aroma: Roasted malts, chocolate, cocoa, vanilla and a light nuttiness.
Taste: Similar to the aroma, with roasted malts, chocolate, vanilla and light coffee.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: This was good, but perhaps the only reason I preferred the Coffee version over Vanilla was because this was slightly too sweet for my palate. In the end though, the original was better than any of the deconstructed versions.

Prairie Deconstructed Bomb! Cacao Nibs

Brewery: Prairie Artisan Ales
Country: USA
ABV: 11.8%
Style: American Imperial Stout
Other Notes: Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from bottle) Imperial Stout Aged on Cacao Nibs.

Decode our secret recipe! Part 3: Y=S, K=E, U=O.

JOXKIZOUTY:
OT G YSGRR HUCR YZOX ZUMKZNKX HKGTY,
IXKGS INKKYK, GTJ ZGIU YKGYUTOTM.
O ROQK ZU SOIXUCGBK ZNK IXKGS INKKYK
LUX GHUAZ ZCKTZE YKIUTJY ZU YULZKT OZ.
YVXKGJ ZNOY UTZU ZNK HUZZUS UL G JOYN.
TKDZ YVXKGJ UT ZNK YUAX IXKGS GTJ MAGIGSURK.

Directions:
In a small bowl stir together beans,
cream cheese, and taco seasoning.
I like to microwave the cream cheese
for about twenty seconds to soften it.
Spread this onto the bottom of a dish.
Next spread on the sour cream and guacamole.

My rating: 3
My beeradvocate.com rating: 3.85
My ratebeer.com rating: 3.8

Intro: A 12 fl. oz. bottle with no clear bottled on or best before date. Poured into a snifter glass.
Appearance: A dark dark brown to black in colour with a thin mocha brown head that disappeared almost immediately and left only sparse to no lacing.
Aroma: Roasted malts, chocolate, cocoa and oak.
Taste: Similar to the aroma, there’s roasted malts, cocoa, chocolate, hints of vanilla and a boozy lightly bitter finish.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: Aroma was nice, but taste while not bad, was not as good as the Coffee or Vanilla versions. Having said that, the Original was definitely better than the Deconstructed versions.

Prairie Deconstructed Bomb! Chili Peppers

Brewery: Prairie Artisan Ales
Country: USA
ABV: 11.8%
Style: American Imperial Stout
Other Notes: Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from bottle) Imperial Stout Aged on Chili Peppers.

Decode our secret recipe! Part 2: G=P, A=J, V=E.

ZEXIVUZVEKJ TFEKZELVU:
KYIVV UZTVU IFDR KFDRKFVJ
FEV WFLI FLETV TRE ARCVGVEF J
FEV WFLIKY TLG TYFGGVU TZCREKIF
FEV SLETY JCZTVU XIVVE FEZFEJ
FEV YRCW CZDV
JRCK REU GVGGVI
KFIKZCCR TYZGJ

Ingredients continued:
Three diced roma tomatoes
One four ounce can jalepenos
One fourth cup chopped cilantro
One bunch sliced green onions
One half lime
Salt and pepper
Tortilla chips

My rating: 3
My beeradvocate.com rating: 3.79
My ratebeer.com rating: 3.7

Intro: A 12 fl. oz. bottle with no clear bottled on or best before date. Poured into a snifter glass.
Appearance: A dark dark brown to black in colour with a near one finger mocha brown head that dissipated quickly and left only sparse to no lacing.
Aroma: Roasted malts, chocolate, toffee and light chili spice.
Taste: Roasty malts, light sweetness, chocolate, light lasting chili spice and bitter finish.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: The chili spice had a nice kick to it, but I was missing the nice stronger coffee notes that were present in the original Bomb!.